Vietnamese caramel and lemongrass chicken

Vietnamese caramel and lemongrass chicken

Vietnamese caramel and lemongrass chicken

Free-range chicken breast supremes, marinated in lemongrass, garlic and soy, ready to bung in the oven and finish with a sweet, salty caramel sauce and a scattering of roasted peanuts. How can something this fun and delicious be this easy??? Dish up with coconut rice and/or Asian greens or a slaw on the side for the complete restauranty experience. 

To Serve

Serve scattered with coriander, with coconut rice and an Asian slaw or a green vegetable like Chinese broccoli stir-fried with oyster sauce and garlic. Finish with a squeeze of lime juice.

For a quick, delicious vegetable accompaniment, when your chicken is almost cooked, toss a bunch of broccolini and/or enoki or shiitake mushrooms in some of the sauce, place the chicken on top, drizzle with more sauce and return the tray to the oven until chicken is cooked and broccolini tender.
 

Ingredients

Free range chicken (68%), sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), peanuts, lemongrass, GF soy sauce (water, soybean, rice, salt), rice bran oil, garlic, spring onion, chilli, kaffir lime leaves

Nutritional Info

Serving Size: 280g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2529 kJ 903 kJ
PROTEIN 48.8 g 17.4 g
FAT (TOTAL) 31.6 g 11.3 g
-SATURATED 8.1 g 2.9 g
CARBOHYDRATE 30.8 g 11.0 g
-SUGARS 25.3 g 9.0 g
SODIUM 2647 mg 945 mg

Allergens

Does contain: fish, peanuts, soy

May contain: crustaceans, eggs, gluten, lupin, milk, molluscs, sesame, sulphites, tree nuts, wheat
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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

560g- serves 2 

To Cook

prep level
Some Prep

Defrost fully. Preheat oven (FF) to 200C. Peel off the plastic film and remove the sachets. Place the foil tray in the oven and roast uncovered for 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced. Pour the sauce over the chicken, sprinkle with nuts and return to the oven for a further 5 minutes or until sauce is bubbling. Allow to rest for 5 minutes. 

4.9
Rated 4.9 out of 5 stars
Based on 265 reviews
Total 5 star reviews: 231 Total 4 star reviews: 30 Total 3 star reviews: 3 Total 2 star reviews: 1 Total 1 star reviews: 0
98%would recommend this product
265 reviews
  • Raymond M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    17 seconds ago
    Delicious

    Taste like authentic Vietnamese food, very fragrant and tasty.

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  • Samantha M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Yum!

    Our favourite dish so far. Lots of flavour and generous amount of chicken.

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  • Luke C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Delicious!

    Forgot to take to defrost as that’s my preference, but from frozen was still so tasty and great portion size!

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  • Suzanne H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Vietnamese caramel and lemongrass chicken

    This is a beautiful dish and one of our favourites. We order it regularly and can certainly recommend it for its portion size, its quality and its beautiful flavours.

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  • Lois D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delicious

    Portions very satisfying and taste delicious.

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