(254) 254 total reviews
Vietnamese caramel and lemongrass chicken
Vietnamese caramel and lemongrass chicken
To Serve
To Serve
Serve scattered with coriander, with coconut rice and an Asian slaw or a green vegetable like Chinese broccoli stir-fried with oyster sauce and garlic. Finish with a squeeze of lime juice.
For a quick, delicious vegetable accompaniment, when your chicken is almost cooked, toss a bunch of broccolini and/or enoki or shiitake mushrooms in some of the sauce, place the chicken on top, drizzle with more sauce and return the tray to the oven until chicken is cooked and broccolini tender.
Ingredients
Ingredients
Free range chicken (68%), sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), peanuts, lemongrass, GF soy sauce (water, soybean, rice, salt), rice bran oil, garlic, spring onion, chilli, kaffir lime leaves
Nutritional Info
Nutritional Info
| Serving Size: 280g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 2529 kJ | 903 kJ |
| PROTEIN | 48.8 g | 17.4 g |
| FAT (TOTAL) | 31.6 g | 11.3 g |
| -SATURATED | 8.1 g | 2.9 g |
| CARBOHYDRATE | 30.8 g | 11.0 g |
| -SUGARS | 25.3 g | 9.0 g |
| SODIUM | 2647 mg | 945 mg |
Allergens
Allergens
Does contain: fish, peanuts, soy
May contain: crustaceans, eggs, gluten, lupin, milk, molluscs, sesame, sulphites, tree nuts, wheat
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SIZE GUIDE
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SERVES 2
560g- serves 2
To Cook
Defrost fully. Preheat oven (FF) to 200C. Peel off the plastic film and remove the sachets. Place the foil tray in the oven and roast uncovered for 20-25 minutes or until the chicken is golden brown and its juices run clear when pierced. Pour the sauce over the chicken, sprinkle with nuts and return to the oven for a further 5 minutes or until sauce is bubbling. Allow to rest for 5 minutes.
- Jade B.Verified BuyerI recommend this productRated 5 out of 5 stars17 seconds agoFantastic
Delicious and good portion size
Was this helpful? - Cecelia C.Verified BuyerI recommend this productRated 5 out of 5 starsYesterdayTime Saver and Delicious
A very tasty dish with a lovely caramel sauce - chicken was delicious and tender - serving suggestion is white rice which was perfect but dish itself could probably do with something extra. Maybe green beans or broccolini.
Was this helpful? - Tracey C.Verified BuyerI recommend this productRated 5 out of 5 starsYesterdayOutstanding
This dish was absolutely delicious. Flavoursome and nailed the Vietnamese spicy, sweet, saltiness combo!
Was this helpful? - Alexandra M.Verified BuyerI recommend this productRated 5 out of 5 stars2 days agoSo flavoursome!
This is my favourite dish to date. Great complex flavours - reminds me of a RecipeTinEats kind of meal. 100% recommend!
Was this helpful? - Kitty H.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoRestaurant quality
So delicious it tasted like it was from a restaurant. We had this with the vege rice and it was so good.
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