Thai chicken curry with ginger and Thai basil

Thai chicken curry with ginger and Thai basil

Thai chicken curry with ginger and Thai basil

The OG curry, on the menu for over 15 years and still as fresh as the day we pounded our first curry paste with mortar and pestles (really). What sets it apart is the brightness of the curry paste – with lemongrass, loads of coriander, lime zest and a restrained hand with chilli – the lime-leaf scented coconut sauce and the handfuls of greenery – peas, spinach and Thai basil. Dish up over rice and dinner is done. 

To Serve

Serve with coconut rice or rice vermicelli. On a busy weeknight, you can easily get away with no vegies on the side but some stir-fried or steamed greens, dressed with oyster sauce and sesame oil, would be good, as would a green papaya salad: shredded green papaya dressed with fish sauce, lime juice, garlic and chillies. 

Ingredients

Free-range chicken thighs (47%), coconut cream (coconut kernel extract, water), peas, baby spinach, lemongrass, ginger (0.5%), onion, sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), garlic, fresh coriander, chilli, rice bran oil, shrimp paste [shrimp (crustacean), vegetable oil, salt, water], Thai basil (0.2%), kaffir lime leaves.

Nutritional Info

Serving Size: 265g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1875 kJ 707 kJ
PROTEIN 38.0 g 14.3 g
FAT (TOTAL) 25.5 g 0 g
-SATURATED 16.9 g 6.4 g
CARBOHYDRATE 17.7 g 6.7 g
-SUGARS 8.3 g 3.1 g
SODIUM 913 mg 345 mg

Allergens

Does contain: crustaceans, fish

May contain: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

530g- serves 2 

Serves 4

SERVES 4

1.06kg- serves 4 

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film and microwave for 3 minutes stirring gently half way through, alternatively, empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for 4 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

DEFROSTED: Pierce the film and microwave for approximately 6-7 minutes stirring gently halfway through or empty into a saucepan and gently simmer piping till hot. FROZEN: Pierce the film and microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or until piping hot. 

4.8
Rated 4.8 out of 5 stars
Based on 115 reviews
Total 5 star reviews: 93 Total 4 star reviews: 19 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 1
97%would recommend this product
115 reviews
  • Hiroko K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Great flavour

    This has a great flavour and the potion is plenty. It’s easy to cook.

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  • Lana H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Lifesaver

    So helpful to have quality food on hand when you're in the thick of newborn life.

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  • Emily F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    A dinner the whole family loves!

    This curry is a regular in our house and even our youngest has been loving it since he was 3. Microwavable and easy to add in extra veggies too.

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  • Madeleine M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Yum

    Super yum and tender and pretty much instant hearty dinner!

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  • Millie R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Yum!

    Restaurant quality, delicious meal.

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