Syrian chicken with honey, lemon and ginger

176 total reviews

Syrian chicken with honey, lemon and ginger

Syrian chicken with honey, lemon and ginger

We’ve taken liberties with our original Karen Martini recipe and it’s morphed into this deliciously simple (for you) tray bake of chicken supremes, smothered in chermoula paste and sauced with a lip-smacking, cold-busting mix of chicken stock, lemon, honey, currants and julienned ginger. Serve with cous cous or a rice pilaf – or even mashed potato - with plenty of dark green, leafy silverbeet or spinach on the side. 

To Serve

Serve with cous cous – small grained or pearl – mixed with chickpeas for extra sustenance and sprinkled with toasted almonds and spring onions. But for a midweek family dinner, buttered mash could easily be the go. Either way, a big salad or pile of steamed leafy greens, dressed with olive oil, garlic and lemon, would go nicely. 

Ingredients

Free range chicken (54%), onion, crushed tomatoes (tomato puree, citric acid), olive oil, ginger (1.6%), water, garlic, honey (1.5%), lemon juice (1.3%), currants, salt, fresh coriander, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), cumin ground, lemon zest, thyme, cinnamon, cumin seeds, turmeric, chilli flakes, saffron)

Nutritional Info

Serving Size: 325g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2004 kJ 616 kJ
PROTEIN 43.2 g 13.3 g
FAT (TOTAL) 26.3 g 8.1 g
-SATURATED 7.2 g 2.2 g
CARBOHYDRATE 15.0 g 4.6 g
-SUGARS 12.0 g 3.7 g
SODIUM 1212 mg 373 mg

Allergens

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat

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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

650g- serves 2 

To Cook

prep level
No Prep

Preheat oven to 200C (FF) and remove the plastic film. DEFROSTED: Cook for 25-30 minutes or until golden and chicken is cooked. Spoon the sauce over the chicken pieces before serving with steamed cous cous or rice and leafy greens. FROZEN: Cover with foil and cook for 20 minutes, remove the foil and cook for a further 25 minutes. 

4.8
Rated 4.8 out of 5 stars
Based on 176 reviews
Total 5 star reviews: 148 Total 4 star reviews: 24 Total 3 star reviews: 2 Total 2 star reviews: 2 Total 1 star reviews: 0
98%would recommend this product
176 reviews
  • Tanya M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Yum!

    We loved this dish. Great flavors but not overpowering.

  • Cyndie B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    18 hours ago
    Balanced flavours for a restaurant quality meal

    I recently tried the Syrian Chicken with Honey, Lemon, and Ginger, and it was a delightful culinary experience. The combination of flavours was perfectly balanced, with the sweetness of the honey complementing the tangy lemon and the warm, spicy notes of ginger. The chicken was tender and juicy, absorbing the marinade beautifully. This dish offers a unique and flavourful twist on traditional chicken recipes, making it a standout choice for anyone looking to explore Middle Eastern cuisine.

  • CRO M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Absolutely delicious

    This dish was so easy to bake and it was the most delicious chicken dish I've had in a long time. The chicken was tender and the flavours of the sauce woke my tastebuds. The whole family loved it so we'll be getting this dish again

  • Jen H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    We order again and again

    It’s different, aromatic and bursting with flavour!

  • Louise O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Delicious dinner

    Full of flavour, my kids loved this meal

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