Spinach and ricotta lasagne

Spinach and ricotta lasagne

Spinach and ricotta lasagne

The easiest and (we’d argue) just plain yummiest of veg-based dinners – silky sheets of fresh pasta layers with the colours of the Italian flag: sweet red tomato sauce, mild, creamy ricotta and minerally spinach, enlivened with lemon zest and basil and all topped with our Parmesan-enriched bechamel.  

To Serve

It’s a complete meal in itself so you could easily get away with nothing on the side but a rocket and Parmesan salad would be welcome. If you’re catering for hearty eaters, throw some garlic bread in the oven and you’ll have very happy campers.

 

Ingredients

Bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), salt, nutmeg), tomato sauce (crushed tomatoes (tomato puree, citric acid), onion, garlic, basil, olive oil, salt, bay leaves), ricotta cheese (14%) (milk, whey (milk), acetic acid), spinach (12%), fresh pasta sheets (14%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), free range eggs, parmesan cheese (milk, salt, cultures, non-animal rennet), basil, salt, garlic, lemon zest, nutmeg

Nutritional Info

Serving Size: 375g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2279 kJ 608 kJ
PROTEIN 27.8 g 7.4 g
FAT (TOTAL) 29.1 g 7.8 g
-SATURATED 18.0 g 4.8 g
CARBOHYDRATE 42.1 g 11.2 g
-SUGARS 8.2 g 2.2 g
SODIUM 1285 mg 343 mg

Allergens

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

750g - serves 2 

Serves 4

SERVES 4

1.5kg- serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 45 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. Serve with a green salad. Ovens vary, please adjust cooking times if necessary. Frozen product. Cook straight from frozen or defrost in refrigerator. Once defrosted, cook and consume within 48 hours.

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. Serve with a green salad. 

4.7
Rated 4.7 out of 5 stars
Based on 395 reviews
Total 5 star reviews: 301 Total 4 star reviews: 70 Total 3 star reviews: 13 Total 2 star reviews: 8 Total 1 star reviews: 3
94%would recommend this product
395 reviews
  • Ollie M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Delicious!

    Love this lasagne, always a staple in my house

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  • Sonya B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 hours ago
    Delicious and light

    Delicious recipe and texture is perfect. Absolutely love this one!

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  • Shinara A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Loved this dish!

    Really tasty and great portion sizes. We had with a home made salad and it was perfect!

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  • Faye D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Spinach and ricotta lasagne

    Enjoyed this vegetarian option. Nice sauce.

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  • Cassandra S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Delicious!!

    So delicious and easy to eat one handed. A must while holding a small and fresh baby.

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