Satay chicken
Satay chicken
Satay chicken

382 total reviews

Satay chicken

Satay chicken

Free-range chicken cooked in a peanutty, coconutty sauce - family friendly and pretty near irresistible. This is satay in the Malaysian curry style – not skewers with sauce on the side – but the spicing is very gentle, sweet and approachable, with a lick of acidity from lime juice. With coconut rice and a cucumber salad on the side, you’ll have the easiest of delicious dinners.  

To Serve

Sprinkle with coriander leaves and serve with lime wedges, a cucumber salad (diced cucumber, coriander, spring onion, lime juice and salt) or plenty of stir-fried Asian greens dressed with oyster sauce.

Ingredients

Free-range chicken thighs (47%), coconut milk (coconut extract, water), onion, peanuts, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), lime juice, GF soy sauce (water, soybean, rice, salt), garlic, sugar, rice bran oil, curry powder, water, salt, paprika, turmeric, cumin ground, coriander ground, kaffir lime leaves, birds eye chilli

Nutritional Info

Serving Size: 260g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 2146 kJ 825 kJ
PROTEIN 38.8 g 14.9 g
FAT (TOTAL) 34.1 g 13.1 g
-SATURATED 15.3 g 5.9 g
CARBOHYDRATE 12.1 g 4.6 g
-SUGARS 5.7 g 2.2 g
SODIUM 846 mg 326 mg

Allergens

Does contain: peanuts, soy

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, sesame, sulphites, tree nuts, wheat

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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

520g- serves 2

Serves 4

SERVES 4

1.06kg- serves 4 

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film and microwave for 3-4 minutes stirring gently halfway through, alternatively, empty into a saucepan and gently simmer till piping hot. FROZEN: Pierce the film and microwave for 5 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

DEFROSTED: Pierce the film and microwave for approximately 6-7 minutes stirring gently halfway through or empty into a saucepan and gently simmer till piping hot. FROZEN: Pierce the film and microwave for approximately 10 minutes, stir gently and heat for a further 3-5 minutes or piping hot. 

4.7
Rated 4.7 out of 5 stars
Based on 382 reviews
Total 5 star reviews: 283 Total 4 star reviews: 82 Total 3 star reviews: 11 Total 2 star reviews: 4 Total 1 star reviews: 2
96%would recommend this product
382 reviews
  • Sara B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    15 seconds ago
    A real hit

    I’m pretty hit and miss with satays, but this one was a real hit for me! Nice tender chicken in big bits, good flavour, really nice with the coconut rice (which I would eat with every meal if I could)

  • Shayne Brown A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 hours ago
    Satay chicken

    Really good flavour. After my experience of overcooking the teriyaki chicken I only microwaved this dis for about half the recommended time and it was moist and delicious

  • Luiz Gabriel C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delecious. Ordering again

    Nice portion size and flavour to match

  • Ann-Marie M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delicious

    Recommend this service, all dishes are wonderful and so easy to prepare.

  • Lauren W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Tasty and easy takeout alternative

    Better than ordering takeout. Great flavour and on the table so quickly!

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