A golden crumble topped with oats and macadamias, baked over bubbling rhubarb and mixed berries in a white dish.
A serving of rhubarb and berry crumble in a glass bowl, topped with custard and surrounded by fresh berries.

Rhubarb, berry and macadamia nut crumble

Rhubarb, berry and macadamia nut crumble

A golden, buttery crumble packed with toasted macadamias and oats, scattered generously over a jammy mix of rhubarb, blackberries, raspberries and blueberries. It’s got that just-right balance of tart and sweet making it perfect with double cream, custard or a big scoop of vanilla ice cream. Comfort with a capital crunch.

To Serve

Spoon into bowls and top with your creamy companion of choice: double cream, thick custard or ice cream all do nicely.

Ingredients

Rhubarb (29%), blackberries (11%), sugar, plain flour (wheat), raspberries (8%), blueberries (8%), salted butter (cream (milk), salt, culture), rolled oats, macadamia (3%), baking powder (cream of tartar, sodium bicarbonate, organic rice flour)

* We don’t add preservatives or additives to our meals – we cook with the same real ingredients you would find in your home fridge and pantry. Some of these household ingredients do contain sub-ingredients, for example Dijon mustard contains sulphites and crushed tomatoes contain citric acid. We try to find products with as few additives as possible and always list every ingredient in our meals, both here and on the label.

Nutritional Info

Serving Size: 152g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1458 kJ 959 kJ
PROTEIN 4.5 g 2.9 g
FAT (TOTAL) 14.7 g 9.7 g
-SATURATED 6.8 g 4.4 g
CARBOHYDRATE 48.4 g 31.8 g
-SUGARS 30.1 g 19.8 g
SODIUM 106 mg 70 mg

Allergens

Does contain: gluten, macadamia, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 4

SERVES 4

610g- serves 4

To Cook

prep level
No Prep
Preheat oven (FF) to 180C, remove plastic film and place on an oven tray, in case it overflows. Defrosted: bake in the oven for 30-35 minutes, or until piping hot and golden on top. Frozen: bake in the oven for 50-55 minutes until piping hot and golden on top. Serve with double cream, custard, and or ice cream.