Peking duck pancake kit

Peking duck pancake kit

Peking duck pancake kit

Who can resist a duck pancake or twelve? This comes as two free-range duck marylands, slow-cooked in a Chinese spiced glaze with home-made hoisin sauce and 12 pancakes, ready to heat, shred and stuff generously – batons of cucumber and spring onion are the classic accompaniments. Finger food for dinner? Leftovers for the most glamorous lunchbox in the school? Why ever not?! 

To Serve

Shred the meat off the bone (we’ll look away while you gnaw those knobbly ends of the drumsticks) and wrap in the pancakes, with the hoisin sauce supplied, batons of cucumbers and slivers of spring onion.  

Ingredients

Free range duck marylands (68%), pancakes (14%) (wheat flour, water, soybean oil, salt), shaoxing wine (water, rice, wheat, salt, ammonia caramel (e150c)), honey, salt, red bean curd (water, soybean, wine, salt, red yeast rice, spice), garlic, ginger, soy sauce (water, soybean, wheat, salt), spices, citrus peel (tangerine). Hoisin sauce (honey, red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), rice vinegar, garlic, spices)

Nutritional Info

Serving Size: 225g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2786 kJ 1238 kJ
PROTEIN 35.6 g 15.8 g
FAT (TOTAL) 30.6 g 13.6 g
-SATURATED 8.3 g 3.7 g
CARBOHYDRATE 61.7 g 27.4 g
-SUGARS 25.0 g 11.1 g
SODIUM 1508 mg 670 mg

Allergens

Does contain: gluten, soy, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, sulphites, tree nuts
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

450g - 2 duck marylands, 12 pancakes and hoisin sauce

To Cook

prep level
Some Prep

Defrost fully. Preheat oven (FF) to 200 degrees. Remove the duck from the plastic bag and place on a baking paper-lined oven tray. Cook in the oven for 20-25 minutes or until piping hot. Remove the duck meat from the bone and slice. Heat the 12 pancakes (2 packs of six) on a microwave-safe plate covered with cling film for approximately 30 seconds or in a bamboo steamer till warmed through, separate the pancakes before serving with batons of cucumber, sliced spring onions, and the sachet of hoisin sauce.

4.7
Rated 4.7 out of 5 stars
Based on 23 reviews
Total 5 star reviews: 16 Total 4 star reviews: 7 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
23 reviews
  • Jonathan Y.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 months ago
    Easy and delish

    I managed to burn it a bit but aside from that it was yummy. I was worried there wouldn’t be enough meat but it ended up being enough for an entree.

    Was this helpful?
  • Angela T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10 months ago
    Hit the spot!

    This was delish! Just like a restaurant in your freezer. Tender tasty duck, tangy sauce and we added some cucumber cut up for an easy weeknight meal. 5/5!

    Was this helpful?
  • Emma H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10 months ago
    get for any time of the day

    perfect one to have in the fridge just in case you get hungry or you have guests pop over during snack time

    Was this helpful?
  • Isabella G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10 months ago
    Delicious

    Super easy to prepare and really yummy!

    Was this helpful?
  • Heather B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 months ago
    Peking Duck Kit

    Great Tasty Easy Thats what we like the size servings are great

    Was this helpful?
Show More