Mushroom and ricotta lasagne with truffle salt
Mushroom and ricotta lasagne with truffle salt
Mushroom and ricotta lasagne with truffle salt

Mushroom and ricotta lasagne with truffle salt

Mushroom and ricotta lasagne with truffle salt

Attention truffle lovers; this one’s for you. We sauté mushrooms with garlic and thyme, seasoning them with a delicate touch of truffle salt — a sprinkle of earthy, aromatic goodness that makes everything taste just a bit more luxe. There’s creamy ricotta and Parmesan between the layers, and on top, a blanket of béchamel and golden mozzarella. Rich, savoury, and perfectly indulgent.

To Serve

Serve with a big leafy salad dressed with a zingy vinigiarette. 

Ingredients

Mushrooms (20%), milk, ricotta cheese (11%) (milk, whey (milk), fresh pasta sheets [wheat, water], onion, mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), parmesan cheese (milk, salt, cultures, non-animal rennet), salt, nutmeg), salted butter (cream (milk), salt, culture), plain flour (wheat), garlic, olive oil, fresh parsley, salt, thyme, nutmeg, truffle salt.   

Nutritional Info

Serving Size: 375g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2598 kJ 693 kJ
PROTEIN 34.0 g 9.1 g
FAT (TOTAL) 36.5 g 9.7 g
-SATURATED 17.8 g 4.7 g
CARBOHYDRATE 39.2 g 10.5 g
-SUGARS 9.1 g 2.4 g
SODIUM 1412 mg 376 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

750g- serves 2

To Cook

prep level
Some Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 50 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! Serve with a green salad. Ovens vary, please adjust cooking times if necessary.