
(199) 199 total reviews
Moussaka
Moussaka
To Serve
To Serve
Serve with a Greek or leafy green salad or crusty bread.
Ingredients
Ingredients
Eggplant (38%), lamb mince (20%), milk, onion, water, red wine (sulphites), tomato paste, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), olive oil, salt, parsley, garlic, thyme, lemon zest, cinnamon, nutmeg
Nutritional Info
Nutritional Info
Serving Size: 365g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2106 kJ | 577 kJ |
PROTEIN | 39.5 g | 10.8 g |
FAT (TOTAL) | 28.1 g | 7.7 g |
-SATURATED | 12.9 g | 3.5 g |
CARBOHYDRATE | 18.2 g | 5.0 g |
-SUGARS | 13.1 g | 3.6 g |
SODIUM | 979 mg | 268 mg |
Allergens
Allergens
Does contain: gluten, milk, sulphites, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SERVES 2
730g - serves 2 with salad
To Cook
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for 45-50 minutes or until golden brown and piping hot. FROZEN: cook for 65-70 minutes or until golden brown and piping hot. Allow to rest for 5-10 minutes before serving.
- Renate van der G.Verified BuyerI recommend this productRated 5 out of 5 stars16 seconds agoLoved the moussaka - very tasty!
One of my favouri
Was this helpful? - Sahra R.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoMad for Moussaka
The moussaka did not disappoint! It was rich and delicious. So happy to enjoy this yummy meal with my family without having to make it.
Was this helpful? - Lara P.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoBest moussaka!
Sooo delicious and filling, eggplant cooked beautifully, I will be buying this again.
Was this helpful? - ARTHUR O.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoMoussaka
Our favourite Dinner Ladies dish. Great combination of flavours and texture. A beauty.
Was this helpful? - Sue S.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoTasty!
Love the lamb eggplant balance of this superior moussaka!
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