Moussaka
Moussaka
To Serve
To Serve
Serve with a Greek or leafy green salad or crusty bread.
Ingredients
Ingredients
Eggplant (38%), lamb mince (20%), milk, onion, water, red wine (sulphites), tomato paste, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), olive oil, salt, parsley, garlic, thyme, lemon zest, cinnamon, nutmeg
Nutritional Info
Nutritional Info
Serving Size: 345g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2079 kJ | 603 kJ |
PROTEIN | 39.0 g | 11.3 g |
FAT (TOTAL) | 27.3 g | 7.9 g |
-SATURATED | 13.8 g | 4.0 g |
CARBOHYDRATE | 18.5 g | 5.4 g |
-SUGARS | 12.5 g | 3.6 g |
SODIUM | 1016 mg | 294 mg |
Allergens
Allergens
Does contain: gluten, milk, sulphites, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
SIZE GUIDE
CLOSE
SERVES 2
690g - serves 2 with salad
To Cook
Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for 45-50 minutes or until golden brown and piping hot. FROZEN: cook for 65-70 minutes or until golden brown and piping hot. Allow to rest for 5-10 minutes before serving.
- Gabrielle S.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoDelicious meal
A very tasty meal. We enjoyed with a fresh garden salad. We will definitely be ordering this again.
Was this helpful? - Carolyn F.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoFabulous
A favourite in our household. Totally Delicious !!!
Was this helpful? - Jacqueline B.Verified BuyerI recommend this productRated 5 out of 5 stars3 days agoLight and tight
Silky, velvety and not overly flavoured with lamb either.
Was this helpful? - Joanna M.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoauthentic moussaka
Tastes very authentic.
Love the simple, wholesome ingredients
Kids weren't a fan but the adults loved it
Was this helpful? - Stephanie H.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoAmazing
I have never really had a moussaka but I thought I'd try one and it was so yummy! .that will definitely be a recorder. The eggplant was so yummy and silky that I could pick out the skin and my toddler ate it mixed in with the meat without knowing it was there
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