Lemon and thyme free-range brined chicken
Lemon and thyme free-range brined chicken

Lemon and thyme free-range brined chicken

Lemon and thyme free-range brined chicken

The secret to super juicy flesh and brilliantly burnished skin? Our lemon and thyme brine! A salty lemon-thyme brine does wonders for a piece of protein, especially chicken, as it deeply seasons the meat while also prohibiting moisture loss during the cook—science! You’re left with big flavour, lovely golden colour, and stress-free roasting.

Easter Special: Comes with FREE gravy

Some would say it’s the most important part of a roast dinner, and we definitely agree. With the stakes so high, we have you covered with our gluggable reduction of chicken and duck stock, scented with thyme and finished off with a dollop of redcurrant jelly for sweetness. Pass the boat! 

To Serve

Serve with potato gratin, duck fat potatoes, steamed greens and a big leafy salad.

Ingredients

Free range chicken (92%), water, salt, lemon, sugar, orange, garlic, parsley, thyme, bay leaves, black pepper

Nutritional Info

Serving Size: 180g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1172 kJ 651 kJ
PROTEIN 43.2 g 24.0 g
FAT (TOTAL) 11.0 g 6.1 g
-SATURATED 3.1 g 1.7 g
CARBOHYDRATE 0.5 g 0.3 g
-SUGARS 0.5 g 0.3 g
SODIUM 486 mg 270 mg
Nutritional information is based on cooked edible portion only

Allergens

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 4

SERVES 4

1.5 kg- brined chicken and gravy.

To Cook

prep level
Some Prep

Defrost chicken fully before cooking. Preheat oven (FF) to 220C. Pat the chicken dry and roast on a lightly oiled tray for 35 minutes, followed by an additional 20-25 minutes at 180C, or until the juices run clear (75°C). Remove chicken, cover with foil and rest, breast side down, for 10 minutes before carving. Serve with potato gratin or mash and leafy greens. Ovens vary, please adjust cooking times if necessary.

4.6
Rated 4.6 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 4 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
80%would recommend this product
5 reviews
  • Michele N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Succulent and Flavourful

    Perfect Chock full of flavour- easy follow directions paired with Dinner Ladies own Duck Fat Potatoes and Traditional Gravy without the fuss !

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  • Claire N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Amazing

    Loved this so much.

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  • Cate D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Great foe a smaller feast

    Bought for the festive dinner table, the cooking instructions were followed except adding softened butter spread under the skin. The skin browned quickly. The cook worried about the texture but EVERYTHING WAS PRRFECT.

    The flavour was delicious - pan drippings used as gravy base - the meat is firm but moist.

    The brined chicken was a winner at our dinner

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  • Aaron C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Chicken

    This dish was awesome, went well writhe the Potato Gratin.

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  • Traceyrau R.
    Verified Buyer
    Rated 3 out of 5 stars
    1 week ago
    Ok

    Don’t think I would bother with this again. Would just buy free range chicken and roast

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