Italian meatballs with sweet tomato sauce

Italian meatballs with sweet tomato sauce

Italian meatballs with sweet tomato sauce

Herby pork and veal meatballs, lightened with ricotta but no breadcrumbs, in a slow-cooked tomato sugo. Bulk ‘em up with pasta, keep ‘em lean and protein-packed over salad or go nuts and stuff ‘em into a crusty roll with mozzarella (oh my, you won’t regret this). Any which way, stash a few in the freezer as insurance against anything life can throw at you.   

To Serve

We love our meatballs tossed through any pasta or over gnocchi, with torn basil leaves and lashing of grated Parmesan.

You could also toss the meatballs and sauce with pasta and pour into an oiled baking dish. Top with grated mozzarella (or halved bocconcini) and Parmesan and bake till the cheese is melted and the sauce bubbling.
For an insanely delicious dinner on the go, stuff a short torpedo-shaped roll with meatballs and sauce and scatter with mozzarella then wrap in foil and bake till the cheese has melted.

Ingredients

Tomato sauce (54%) (crushed tomatoes (85%) (tomato puree, citric acid), onion, garlic, basil, olive oil, salt, bay leaves), meatballs (46%) (pork and veal mince (69%), onion, ricotta cheese (milk, whey (milk), acetic acid), free range eggs, garlic, parsley, salt, thyme, lemon zest, nutmeg, olive oil)

Nutritional Info

Serving Size: 270g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1102 kJ 408 kJ
PROTEIN 28.0 g 10.4 g
FAT (TOTAL) 12.6 g 4.7 g
-SATURATED 5.7 g 2.1 g
CARBOHYDRATE 11.2 g 4.2 g
-SUGARS 7.8 g 2.9 g
SODIUM 1159 mg 429 mg

Allergens

Does contain: eggs, milk

May contain: crustaceans, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

540g- serves 2 

Serves 4

SERVES 4

1080g- serves 4 

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film several times and microwave for 3 minutes, stir gently then heat for a further 1-2 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 4 minutes, stir gently and heat for a further 2-3 minutes or until piping hot.

DEFROSTED: Pierce the film several times and microwave for 5 minutes, stir gently then heat for a further 2-3 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 9 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

4.5
Rated 4.5 out of 5 stars
Based on 412 reviews
Total 5 star reviews: 286 Total 4 star reviews: 70 Total 3 star reviews: 34 Total 2 star reviews: 10 Total 1 star reviews: 12
86%would recommend this product
412 reviews
  • Michaela S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    14 seconds ago
    Delicious!!!

    This is our favourite. The sauce is so sweet and yummy! Can’t get enough. Great with mashed potatoes or pasta.

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  • Rita H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Meatballs

    So nice

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  • Martha M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Italian meatballs with sweet tomato sauce

    Perfect

    Was this helpful?
  • Leigh F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Great meatballs sauce

    Fantastic rich sauce certainly couldn't have done it better myself

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  • Michael W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Ticks all the boxes

    Filling and tasty. Generous portions too, so enough left over for lunch the next day.

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