Italian meatballs with sweet tomato sauce

Italian meatballs with sweet tomato sauce

Italian meatballs with sweet tomato sauce

Herby pork and veal meatballs, lightened with ricotta but no breadcrumbs, in a slow-cooked tomato sugo. Bulk ‘em up with pasta, keep ‘em lean and protein-packed over salad or go nuts and stuff ‘em into a crusty roll with mozzarella (oh my, you won’t regret this). Any which way, stash a few in the freezer as insurance against anything life can throw at you.   

To Serve

We love our meatballs tossed through any pasta or over gnocchi, with torn basil leaves and lashing of grated Parmesan.

You could also toss the meatballs and sauce with pasta and pour into an oiled baking dish. Top with grated mozzarella (or halved bocconcini) and Parmesan and bake till the cheese is melted and the sauce bubbling.
For an insanely delicious dinner on the go, stuff a short torpedo-shaped roll with meatballs and sauce and scatter with mozzarella then wrap in foil and bake till the cheese has melted.

Ingredients

Tomato sauce (54%) (crushed tomatoes (85%) (tomato puree, citric acid), onion, garlic, basil, olive oil, salt, bay leaves), meatballs (46%) (pork and veal mince (69%), onion, ricotta cheese (milk, whey (milk), acetic acid), free range eggs, garlic, parsley, salt, thyme, lemon zest, nutmeg, olive oil)

Nutritional Info

Serving Size: 270g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1102 kJ 408 kJ
PROTEIN 28.0 g 10.4 g
FAT (TOTAL) 12.6 g 4.7 g
-SATURATED 5.7 g 2.1 g
CARBOHYDRATE 11.2 g 4.2 g
-SUGARS 7.8 g 2.9 g
SODIUM 1159 mg 429 mg

Allergens

Does contain: eggs, milk

May contain: crustaceans, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

540g- serves 2 

Serves 4

SERVES 4

1080g- serves 4 

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film several times and microwave for 3 minutes, stir gently then heat for a further 1-2 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 4 minutes, stir gently and heat for a further 2-3 minutes or until piping hot.

DEFROSTED: Pierce the film several times and microwave for 5 minutes, stir gently then heat for a further 2-3 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 9 minutes, stir gently and heat for a further 2-3 minutes or until piping hot. 

4.5
Rated 4.5 out of 5 stars
Based on 325 reviews
Total 5 star reviews: 229 Total 4 star reviews: 56 Total 3 star reviews: 22 Total 2 star reviews: 7 Total 1 star reviews: 11
88%would recommend this product
325 reviews
  • Emma O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    15 seconds ago
    Yum!

    Really yummy sweet tomato sauce and rich meatballs! This post-partum mum loved it. Thanks!

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  • Miranda B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Delicious and generous portions

    Loved this dish with pasta.

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  • Lauren T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    So glad we bought the larger serve!

    Delicious! So tasty and not overly fatty - high quality ingredients. Really recommend. We had with pasta, and again on their own.

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  • Henry S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Good stuff

    Delicious

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  • Jennifer T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Amore

    Bravo! Perfect Italian meatballs with the best tomato sauce I’ve ever had, paired with some fresh basil from the garden and sourdough garlic bread already in the freezer. I added a little tasty cheese to finish off.

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