Fennel and herb-crusted salmon with horseradish-dill cream
Fennel and herb-crusted salmon with horseradish-dill cream macro
Fennel and herb-crusted salmon with horseradish-dill cream sliced

Fennel and herb-crusted salmon with horseradish-dill cream

Fennel and herb-crusted salmon with horseradish-dill cream

Impressive and easy on the eye, this boneless 1kg side of salmon is coated in herby breadcrumbs that come out golden and crisp after their stint in the oven. Our horseradish-dill cream might just be salmon's new best friend with a little heat and a lot of freshness to partner up with this table centrepiece

To Serve

Try tossing in some truss cherry tomatoes at the same time as the fish, until they start to blister and burst. Serve with classic sides of duck fat potatoes, Brussels sprouts with broccoli and crisp gnocchi and a big leafy green salad. 

Ingredients

Salmon (fish) (76%), horseradish (horseradish, water, sweetened condensed milk, sugar, acetic acid, guar gum , xanthan gum), Panko breadcrumbs (wheat flour, salt, yeast, dextrose, water), olive oil, garlic, parsley, salt, fennel seeds, lemon zest, thyme, black pepper. Horseradish-dill cream (creme fraiche (pasteurised cream (milk), cultures), horseradish (10%) (horseradish, water, sweetened condensed milk, sugar, acetic acid, guar gum, xanthan gum), lemon juice, fresh dill (1%), chives, salt, black pepper)

Nutritional Info

Serving Size: 152g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1524 kJ 1003 kJ
PROTEIN 27.9 g 18.4 g
FAT (TOTAL) 24.4 g 16.0 g
-SATURATED 7.5 g 4.9 g
CARBOHYDRATE 8.5 g 5.6 g
-SUGARS 1.8 g 1.2 g
SODIUM 121 mg 80 mg

Allergens

Does contain: fish, gluten, milk, wheat

May contain: crustaceans, eggs, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 6

SERVES 6+

1.22kg- 1kg side of salmon with horseradish-dill cream- serves 8 or more as part of a buffet.

To Cook

prep level
Some Prep

Defrost fully before cooking. Preheat (FF) 210C and mix 2 tablespoons of olive oil into the bread crumb mix. Lay the salmon skin side down on a paper-lined baking tray, push the bread crumb mix onto the salmon and cook for 20-25 minutes. Transfer to a platter and serve with horseradish cream. 

5.0
Rated 5.0 out of 5 stars
Based on 9 reviews
Total 5 star reviews: 9 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
9 reviews
  • Sharon c.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    So yummy

    Great for a group

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  • Pamela F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Fennel and herb crusted salmon

    The fish came frozen, just had to thaw and press on the crumb mixture supplied separately. Easy cooking for 20 minutes in the oven and then served with the horseradish dill cream - was delicious and very appropriate for a special day such as Christmas Day.

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  • Joyce L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    7 months ago
    Aways a winner

    Each Christmas, I consistently choose either salmon or king trout for our Christmas meal. This dish eliminates one worry, as I am confident it's a guaranteed success and remarkably simple to prepare. The teen and herb crust adds an extra layer of deliciousness

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  • Kylie F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    The main character

    The star attraction for Christmas lunch…next level!

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  • Fiona S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Salmon-tasting

    This was an absolute pleasure to have in out table. A tasty salmon with great flavours. Definitely something I will look for again

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