
(59) 59 total reviews
Duck ragu
Duck ragu
To Serve
To Serve
Serve with pappardelle or polenta.
Ingredients
Ingredients
Duck stock (water, duck bones, onion, carrot, peeled, celery, tomato paste, thyme, bay leaves, parsley, black pepper), onion, free-range duck breast (15%), crushed tomatoes (tomato puree, citric acid), duck fat, red wine (sulphites), celery, carrot, tomato paste, garlic, parsley, salt, bay leaves, porcini powder, thyme, allspice
Nutritional Info
Nutritional Info
Serving Size: 193g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 973 kJ | 504 kJ |
PROTEIN | 14.6 g | 7.6 g |
FAT (TOTAL) | 16.4 g | 8.5 g |
-SATURATED | 5.1 g | 2.6 g |
CARBOHYDRATE | 8.5 g | 4.4 g |
-SUGARS | 6.6 g | 3.4 g |
SODIUM | 620 mg | 321 mg |
Allergens
Allergens
Does contain: sulphites
May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE
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SERVES 3
580g-serves 3 with pasta or polenta.
To Cook
DEFROSTED: pierce the film several times and microwave for 3 minutes, peel back the film, stir and heat for a further 3 or till piping hot. FROZEN: pierce the film several times and microwave for 10 minutes. Peel back the film, stir and heat for a further 3 minutes or till piping hot. Microwave ovens vary please adjust heating times if necessary. STOVE TOP: defrost fully and empty into a saucepan and simmer until heated through.
- Annabelle W.Verified BuyerI recommend this productRated 5 out of 5 stars13 seconds agoDelicious
Really enjoyed this, generous serving too
Was this helpful? - Marta P.Verified BuyerI recommend this productRated 5 out of 5 starsYesterdayDelicious!
So tasty! Even my 2.5 year old loved this meal. Will be buying this one again- yummy.
Was this helpful? - Tarren E.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoDelish
This was really tasty! Such a quick easy heat meal .. We threw some pasta with it- and the family really enjoyed it! Yum
Was this helpful? - Rebecca Bourne J.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoFriday night deliciousness
Friday night dinner is made completely indulgent with this duck ragu and cassarece or polenta.
Was this helpful? - Caitlin M.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoDelicious meal enjoyed by the whole family
We enjoyed this as a lovely, rich sauce with pasta. The flavours were delicious and our 8 month year old even had some! Would pair well with a side salad and a red wine.
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