
(117) 117 total reviews
Duck fat potatoes with garlic and rosemary
Duck fat potatoes with garlic and rosemary
To Serve
To Serve
Where would a roast be without roast potatoes? Serve alongside the Sunday leg of lamb, a beautiful brined chicken or a crackling rack of pork.
Ingredients
Ingredients
Potatoes (93%), duck fat (6%), rice bran oil, garlic (0.5%), salt, rosemary (0.3%), black pepper
Nutritional Info
Nutritional Info
Serving Size: 115g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 667 kJ | 580 kJ |
PROTEIN | 3.3 g | 2.8 g |
FAT (TOTAL) | 8.0 g | 6.9 g |
-SATURATED | 2.2 g | 1.9 g |
CARBOHYDRATE | 17.8 g | 15.5 g |
-SUGARS | 0.9 g | 0.8 g |
SODIUM | 32 mg | 28 mg |
Allergens
Allergens
Does contain:
May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE
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SERVES 6+
690g-serves 6
To Cook
Preheat oven (FF) to 200C. Remove the plastic film. COOK FROM FROZEN: Cook for approximately 50-60 minutes or until crispy and piping hot, turn the potatoes a few times during cooking. Tip: for best results, transfer to a larger oven tray before cooking. AIRFRYER: Cook at 180C for 25-30 minutes. Give the tray a shake halfway through cooking time. Ovens vary, please adjust cooking times if necessary.
- Joanna M.Verified BuyerI recommend this productRated 5 out of 5 stars12 seconds agoyum!
very tasty and not too bad for frozen potato
Was this helpful? - Gail C.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoChristmas Duck Fat Potatoes!
Delicious and so easy to cook!
Was this helpful? - anne g.Verified BuyerI recommend this productRated 5 out of 5 stars2 weeks agoCorrect
correct
Was this helpful? - Kiera S.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoGood decision
Delicious
Was this helpful? - Valerie C.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoDelicious
Really beautiful duck fat potatoes. Will definitely order again
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