Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

A family-friendly dinner that goes from freezer to oven to table, needing only a salad or greens on the side, with herby, lemony free-range chicken supremes nestled on a bed of roast baby potatoes and red onions and a classically French-inspired tarragon and mustard finishing sauce. What a total winner of a chicken dinner!!! 

Complete your dinner with the simplest of green additions, throw some chopped broccolini into the pan for the last 15-20 minutes of cooking, and your work here is done. If you have more time and inclination on your hands, steamed green beans, dressed with butter and slivered almonds or a bowl of buttered green peas would be lovely on the side. And a green salad never goes astray.



 

Free range chicken (45%), potatoes (28%), onion, cream (milk), creme fraiche (pasteurised cream (milk), cultures), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), Dijon mustard (sulphites), olive oil, mustard, salt, honey, tarragon, garlic, lemon zest, white pepper

Serving Size: 420g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2794 kJ 665 kJ
PROTEIN 46.2 g 11.0 g
FAT (TOTAL) 42.3 g 10.1 g
-SATURATED 18.8 g 4.5 g
CARBOHYDRATE 25.0 g 5.9 g
-SUGARS 4.0 g 1.0 g
SODIUM 980 mg 233 mg

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

840g- serves 2

Serves 4

SERVES 4

1.68kg- serves 4

To Cook

prep level
No Prep

Preheat oven (FF) to 200C. Remove the plastic film and sauce. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

Preheat oven (FF) to 200C. Remove from the bag and put the sauce to one side. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

4.8
Rated 4.8 out of 5 stars
Based on 344 reviews
Total 5 star reviews: 283 Total 4 star reviews: 50 Total 3 star reviews: 6 Total 2 star reviews: 4 Total 1 star reviews: 1
97%would recommend this product
344 reviews
  • Ruth K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Delicous!

    Totally scrumptious and we'll be ordering this again!

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  • Kim C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious

    Tasty flavour and great portion sizes

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  • Mariana Ricarte P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Creamy and tasty

    Easy to finish up in the oven. Delicious.

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  • Carole D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Creamy tarragon chicken and potato tray bake

    A nice meal. I live alone so plenty to freeze for other times. Wouldn't rave about it though.

    Won't be ordering this again for $28.00

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  • Richard W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Great family dinner

    Delicious, Tasty and filling, - easy to prepare, great midweek dinner option.

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