Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

A family-friendly dinner that goes from freezer to oven to table, needing only a salad or greens on the side, with herby, lemony free-range chicken supremes nestled on a bed of roast baby potatoes and red onions and a classically French-inspired tarragon and mustard finishing sauce. What a total winner of a chicken dinner!!! 

To Serve

Complete your dinner with the simplest of green additions, throw some chopped broccolini into the pan for the last 15-20 minutes of cooking, and your work here is done. If you have more time and inclination on your hands, steamed green beans, dressed with butter and slivered almonds or a bowl of buttered green peas would be lovely on the side. And a green salad never goes astray.



 

Ingredients

Free range chicken (45%), potatoes (28%), onion, cream (milk), creme fraiche (pasteurised cream (milk), cultures), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), Dijon mustard (sulphites), olive oil, mustard, salt, honey, tarragon, garlic, lemon zest, white pepper

Nutritional Info

Serving Size: 420g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2800 kJ 667 kJ
PROTEIN 46.1 g 11.0 g
FAT (TOTAL) 42.5 g 10.1 g
-SATURATED 19.0 g 4.5 g
CARBOHYDRATE 25.1 g 6.0 g
-SUGARS 4.1 g 1.0 g
SODIUM 304 mg 72 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

840g- serves 2

Serves 4

SERVES 4

1.68kg- serves 4

To Cook

prep level
No Prep

Preheat oven (FF) to 200C. Remove the plastic film and sauce. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

Preheat oven (FF) to 200C. Remove from the bag and put the sauce to one side. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

4.8
Rated 4.8 out of 5 stars
Based on 290 reviews
Total 5 star reviews: 239 Total 4 star reviews: 40 Total 3 star reviews: 6 Total 2 star reviews: 4 Total 1 star reviews: 1
96%would recommend this product
290 reviews
  • Patou C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    So yummy!

    Fresh, healthy and tasty. This will become a favourite.

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  • Cassandra W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Mop up delicious sauce with a hunk of sourdough

    A staple in our house, this dish takes zero effort and tastes delicious. I recommend having some bread to hand to soak up the remains of the sauce from the tray, it tastes that good.

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  • Emanuelle B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Delicious

    I loved the flavors and super easy

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  • Annette A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Tasty and one pan - what's not to like?

    So simple and easy to make, with delicate flavours and you can tell the chicken is quality. It cooks out to be moist and tasty. It's all in one pan (add a salad if you fancy or some beans). The family love this one.

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  • Kris S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Creamy Tarragon Chicken

    Absolutely delicious!

    Was this helpful?
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