Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

A family-friendly dinner that goes from freezer to oven to table, needing only a salad or greens on the side, with herby, lemony free-range chicken supremes nestled on a bed of roast baby potatoes and red onions and a classically French-inspired tarragon and mustard finishing sauce. What a total winner of a chicken dinner!!! 

To Serve

Complete your dinner with the simplest of green additions, throw some chopped broccolini into the pan for the last 15-20 minutes of cooking, and your work here is done. If you have more time and inclination on your hands, steamed green beans, dressed with butter and slivered almonds or a bowl of buttered green peas would be lovely on the side. And a green salad never goes astray.



 

Ingredients

Free range chicken (45%), potatoes (28%), onion, cream (milk), creme fraiche (pasteurised cream (milk), cultures), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), Dijon mustard (sulphites), olive oil, mustard, salt, honey, tarragon, garlic, lemon zest, white pepper

Nutritional Info

Serving Size: 420g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2794 kJ 665 kJ
PROTEIN 46.2 g 11.0 g
FAT (TOTAL) 42.3 g 10.1 g
-SATURATED 18.8 g 4.5 g
CARBOHYDRATE 25.0 g 5.9 g
-SUGARS 4.0 g 1.0 g
SODIUM 980 mg 233 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

840g- serves 2

Serves 4

SERVES 4

1.68kg- serves 4

To Cook

prep level
No Prep

Preheat oven (FF) to 200C. Remove the plastic film and sauce. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

Preheat oven (FF) to 200C. Remove from the bag and put the sauce to one side. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

4.8
Rated 4.8 out of 5 stars
Based on 329 reviews
Total 5 star reviews: 271 Total 4 star reviews: 47 Total 3 star reviews: 6 Total 2 star reviews: 4 Total 1 star reviews: 1
97%would recommend this product
329 reviews
  • Sharon C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    I don't know what this means

    Delicious

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  • Yvonne L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Chicken breast but juicy!

    the tarragon flavour was not overpowering as other reviews have said. Very yummy, loved being able to toss in broccolini and make it a complete meal in one.

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  • Guy G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Meal for the whole family

    Great single tray meal, easy to cook and tasted delicious.

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  • Evelyn H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Really god chicken bake!!

    Previous got one from a friend will be reordering again. Tender and juicy chicken with a really good creamy sauce to go with.

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  • Mary K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Delicious chicken and potato bake!

    Really enjoyed this dinner ladies meal. Very hearty, just add a side salad and you're good to go!

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