Coq au vin blanc
Coq au vin blanc
Coq au vin blanc

Coq au vin blanc

Coq au vin blanc

It’s French for chicken in white wine, but really, it’s just a fancy way of saying dinner’s about to get very delicious. Two free-range chicken marylands in a velvety white wine sauce with bacon, golden roasted onions, and earthy mushrooms. It’s comforting, a little decadent, and calls for a side of creamy mash to soak up every last drop — but there’s no need to beg; we’ll always oblige.

To Serve

Partner this up with a heaping of our creamy mash or duck fat potatoes and a side of steamed greens.

Ingredients

Free range chicken maryland (45%), white wine (sulphites), water, mushrooms, pickling onion, chicken Jus (water, free range chicken bones, onions, carrot, celery, bay leaves), bacon (pork 97%, salt, mineral salt (450), sodium erythorbate, sodium nitrite, water), olive oil, garlic, plain flour (wheat), salted butter (cream (milk), salt, culture), thyme, fresh parsley, salt, black pepper, bay leaves 

Nutritional Info

Serving Size: 350g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2898 kJ 828 kJ
PROTEIN 45.2 g 12.9 g
FAT (TOTAL) 46.6 g 13.3 g
-SATURATED 16.6 g 4.7 g
CARBOHYDRATE 10.3 g 2.9 g
-SUGARS 2.6 g 0.7 g
SODIUM 618 mg 176 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

700g- serves 2

To Cook

prep level
Some Prep

Preheat oven to 200 degrees and remove the plastic film. DEFROSTED: Cook for 30-35 minutes or until the chicken is piping hot. FROZEN: Cover with foil and cook for 20 minutes, remove the foil and cook for a further 30-35 minutes or until piping hot. Serve with Dinner Ladies mashed potato and some steamed greens. Ovens vary, please adjust cooking times if necessary.