Classic beef lasagne
Classic beef lasagne

Classic beef lasagne

Classic beef lasagne

Our number one best-selling, best-loved lasagne is a reminder of just how good this celebratory Northern Italian dish can be – fresh, silky pasta sheets layered with a rich, slow-cooked beef and red wine ragu and mozzarella and blanketed in Parmesan-laced bechamel. It takes hours to make! And just minutes to wolf down... 

To Serve

Serve with a salad of mixed green leaves or rocket and Parmesan. If feeding hungry teens, you might want to supply some crusty bread on the side, too.

 

Ingredients

Beef bolognese (49%) (minced beef (39%), crushed tomatoes (tomato puree, citric acid), onion, red wine (sulphites), celery, carrot, tomato paste, garlic, olive oil, salt, bay leaves, thyme), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt, culture), plain flour (wheat), salt, nutmeg), fresh pasta sheets (13%) [wheat, water], mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200))

Nutritional Info

Serving Size: 350g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2486 kJ 710 kJ
PROTEIN 36.0 g 10.3 g
FAT (TOTAL) 30.5 g 8.7 g
-SATURATED 17.0 g 4.8 g
CARBOHYDRATE 40.9 g 11.7 g
-SUGARS 9.9 g 2.8 g
SODIUM 980 mg 280 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

800g- serves 2 

Serves 4

SERVES 4

1.4kg- serves 4

Serves 6

SERVES 6+

2.1kg- serves 6 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 65 minutes or till golden across the top. FROZEN: cook for approximately 70-75 minutes or till golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

4.8
Rated 4.8 out of 5 stars
Based on 914 reviews
Total 5 star reviews: 793 Total 4 star reviews: 97 Total 3 star reviews: 18 Total 2 star reviews: 4 Total 1 star reviews: 2
97%would recommend this product
914 reviews
  • Sonya B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 seconds ago
    Cooked like a restaurant meal

    Wow - this is delicious. Meat is not fatty and pasta is cooked to perfection in a beautiful sauce.

    Was this helpful?
  • Jihie K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 hours ago
    Homemade

    We loved the lasagna and tasted very much like homemade!

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  • Kimberley W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 hours ago
    Delicious

    Hearty and warming, a great lasagne that our whole family loves. Would love slightly bigger portion sizes but maybe we’re just greedy 😋

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  • Jessica G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    22 hours ago
    Family pleaser

    Simple yet delicious, good sized portions

    Was this helpful?
  • HAYLEY P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Lasagne

    Tasty and easy to heat, would have liked some sauce was a little dry after heating.

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