Choo chee salmon
Choo chee salmon
To Serve
To Serve
Serve with extra Thai basil leaves, lime cheeks for squeezing and steamed Asian greens, like gai larn or choy sum, dressed with oyster sauce.
Ingredients
Ingredients
Salmon (fish) (50%), red onion, rice bran oil, garlic, dried shrimp (crustaceans), chilli, salt. Sauce (coconut cream (coconut kernel extract, water), red capsicum, red onion, sugar, rice bran oil, fish sauce (anchovy extract 77% (fish), salt, sugar), tamarind paste (tamarind 65%, water), red chilli, garlic, Thai basil, dried shrimp (crustaceans), dry chilli, kaffir lime leaves, salt)
Nutritional Info
Nutritional Info
Serving Size: 245g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2287 kJ | 934 kJ |
PROTEIN | 31.7 g | 12.9 g |
FAT (TOTAL) | 40.6 g | 16.6 g |
-SATURATED | 19.2 g | 7.8 g |
CARBOHYDRATE | 15.0 g | 6.1 g |
-SUGARS | 11.7 g | 4.8 g |
SODIUM | 833 mg | 340 mg |
Allergens
Allergens
Does contain: crustaceans, fish
May contain: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
SIZE GUIDE
CLOSE
SERVES 2
490g- 2 fillets of salmon and sauce.
To Cook
Defrost fully before cooking. Heat a little oil in a non-stick frying pan and fry the salmon for 6 minutes over medium heat. Turn the fillets over and cook for 2 minutes before adding the sauce and simmering for a further 2 minutes.