Choo chee salmon
Choo chee salmon

Choo chee salmon

Choo chee salmon

Easy to prepare and elegant on the plate – two fine pieces of skinless salmon marinated in our home-made red curry paste, ready to sear and then simmer in a richly coconutty choo chee sauce scented with Thai basil. Steam some Asian greens on the side, zap our coconut rice in the microwave and you’ll have the most delicious taste of Thailand in about five minutes flat.  

To Serve

Serve with extra Thai basil leaves, lime cheeks for squeezing and steamed Asian greens, like gai larn or choy sum, dressed with oyster sauce.

Ingredients

We don't add preservatives or additives to our meals - we cook with real ingredients, just like you would at home. We do occasionally use kitchen pantry staples that include some additives. For example, tomato sauce contains acetic and critic acid.

Salmon (fish) (50%), red onion, rice bran oil, garlic, dried shrimp (crustaceans), chilli, salt. Sauce (coconut cream (coconut kernel extract, water, guar gum), red capsicum, red onion, sugar, rice bran oil, fish sauce (anchovy extract 77% (fish), salt, sugar), tamarind paste (tamarind 65%, water), red chilli, garlic, Thai basil, dried shrimp (crustaceans), dry chilli,  kaffir lime leaves, salt)

Nutritional Info

Serving Size: 245g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2287 kJ 934 kJ
PROTEIN 31.7 g 12.9 g
FAT (TOTAL) 40.6 g 16.6 g
-SATURATED 19.2 g 7.8 g
CARBOHYDRATE 15.0 g 6.1 g
-SUGARS 11.7 g 4.8 g
SODIUM 833 mg 340 mg

Allergens

Does contain: crustaceans, fish

May contain: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

490g- 2 fillets of marinated salmon and sauce.

To Cook

prep level
Some Prep

Defrost fully before cooking. Heat a little oil in a non-stick frying pan and fry the salmon for 6 minutes over medium heat. Turn the fillets over and cook for 2 minutes before adding the sauce and simmering for a further 2 minutes.