An irresistibly saucy dish (originally from the master of Thai cooking, David Thompson) which gets its funky, authentic edge from home-made chilli jam (gluttons for punishment, we are), used both as a marinade for sliced, uncooked, free-range breast fillet, and the base of the sauce with coconut cream, lime leaves and Thai basil. You just need to sear the chicken, pour in the sauce and dish up over coconut rice.
To Serve
Serve with coconut or steamed jasmine rice. For a quick, green addition to the dish, throw in chopped, steamed Chinese broccoli or bok choy or a handful of baby spinach at the end of cooking time. With more time (and a well-stocked greengrocer) on your hands, a green papaya salad – shredded green papaya dressed with lime juice, fish sauce, garlic, palm sugar and chilli – would make a sensational accompaniment.
Defrost fully before cooking, then heat a little oil in a non-stick frying pan and seal the chicken on both sides, before pouring in the chilli jam sauce and simmering for 4-5 minutes or till the chicken is cooked through and sauce is hot.
4.8
Rated 4.8 out of 5 stars
Based on 216 reviews
5
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Total 5 star reviews: 185
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Total 4 star reviews: 23
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5
Total 3 star reviews: 5
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Total 2 star reviews: 1
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Total 1 star reviews: 2
96%would recommend this product
216 reviews
Kate J.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
12 seconds ago
A new favourite
The only hard things about preparing this delicious dish, is remembering to take it out in the morning to defrost! Really yummy. Spice level just right and perfect to serve with DL Coconut Rice.
Ruby B.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
3 days ago
Tastes like a beautiful creamy curry
A great option with rice, full of flavour!
David F.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 week ago
Tasty as
Makes a chef out of anyone
Kate L.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 weeks ago
Easy and delicious
I loved throwing this together with some additional veggies and it fed three adults in my home. It had just the right level of spice for my family and was popular all round. Would definitely repeat.
Keir A.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 month ago
Very good
We enjoyed this
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