(228) 228 total reviews
Chilli jam chicken
Chilli jam chicken
To Serve
To Serve
Serve with coconut or steamed jasmine rice. For a quick, green addition to the dish, throw in chopped, steamed Chinese broccoli or bok choy or a handful of baby spinach at the end of cooking time. With more time (and a well-stocked greengrocer) on your hands, a green papaya salad – shredded green papaya dressed with lime juice, fish sauce, garlic, palm sugar and chilli – would make a sensational accompaniment.
Ingredients
Ingredients
Free-range chicken breast (46%), coconut cream (coconut kernel extract, water), red capsicum, red onion, rice bran oil, sugar, fish sauce (anchovy extract (fish) 77%, salt, sugar), tamarind paste (tamarind 65%, water), chilli, garlic, dried shrimp (crustacean), Thai basil, salt, kaffir lime leaves
Nutritional Info
Nutritional Info
| Serving Size: 265g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
| ENERGY | 1959 kJ | 739 kJ |
| PROTEIN | 37.0 g | 14.0 g |
| FAT (TOTAL) | 29.0 g | 11.0 g |
| -SATURATED | 16.9 g | 6.4 g |
| CARBOHYDRATE | 16.0 g | 6.0 g |
| -SUGARS | 12.2 g | 4.6 g |
| SODIUM | 949 mg | 358 mg |
Allergens
Allergens
Does contain: crustaceans, fish
May contain: eggs, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SERVES 2
530g- serves 2
To Cook
Defrost fully before cooking, then heat a little oil in a non-stick frying pan and seal the chicken on both sides, before pouring in the chilli jam sauce and simmering for 4-5 minutes or till the chicken is cooked through and sauce is hot.
- Anna O.Verified BuyerI recommend this productRated 5 out of 5 starsYesterdayYum
Yum
Was this helpful? - Melissa D.Verified BuyerI recommend this productRated 5 out of 5 stars2 days agoNice and spicy
This is a great dish that we regularly order! It is nice and spicy! We usually add some Asian greens.
Was this helpful? - Andy K.Verified BuyerI recommend this productRated 5 out of 5 stars2 days agoBetter than takeaway
The chilli jam chicken was great, really fresh and lots of flavour
Was this helpful? - Katherine K.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoDelicious stir fry
We just add broccolini for some green stuff in this delicious stir fry. One of our favourites. We have it about once a week.
Was this helpful? - Janine P.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoTasty and saucy.
I like to reduce the sauce a little in the pan before adding the chicken, but this is one of my hubby's favourites.
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