Boscaiola sauce for pasta

Boscaiola sauce for pasta

Boscaiola sauce for pasta

A kinda old-school pasta sauce (bacon and mushroom with sweet green peas and, hang on, is that a splash of cream?) that reminds us just how simply yummy the classics can be. Toss it through a wide ribbon pasta, dish it up with a salad of bitter greens to complement the creamy sauce and watch it get wolfed down. 

To Serve

This kind of sauce works well with a wider ribbon pasta, like fettucine or pappardelle, but there would be no shame in serving it with a chunky shape like penne or fusilli. A colourful vegetable gnocchi like pumpkin or spinach would also be delicious. Whatever the carb of choice, finish with some extra Parmesan, a good grind of pepper and serve a salad on the side, ideally with some bitter leaves like radicchio or endive into the mix. 

Ingredients

Cream (milk), mushroom (17%), bacon (14%) (pork 97%, salt, mineral salt (450), sodium erythorbate, sodium nitrite, water), onion, peas, water, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), parmesan cheese (milk, salt, cultures, non-animal rennet), olive oil, butter (cream (milk)), dijon mustard (sulphites), garlic, parsley, plain flour (wheat), thyme, salt

Nutritional Info

Serving Size: 200g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1973 kJ 986 kJ
PROTEIN 15.3 g 7.7 g
FAT (TOTAL) 41.3 g 20.7 g
-SATURATED 23.9 g 12.0 g
CARBOHYDRATE 10.7 g 5.3 g
-SUGARS 6.4 g 3.2 g
SODIUM 264 mg 132 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 3

SERVES 3

600g- serves 3 with pasta

To Cook

prep level
No Prep, Microwavable

DEFROSTED: pierce the film several times and microwave for 3 minutes. Peel back the film, stir and heat for a further 1 minute or until piping hot. FROZEN: pierce the film several times and microwave for 4 minutes. Peel back the film, stir and heat for a further 3-4 minutes or until piping hot. STOVE TOP: defrost fully and empty into a saucepan. Stirring occasionally until heated through. 

4.7
Rated 4.7 out of 5 stars
Based on 202 reviews
Total 5 star reviews: 153 Total 4 star reviews: 33 Total 3 star reviews: 13 Total 2 star reviews: 1 Total 1 star reviews: 2
92%would recommend this product
202 reviews
  • Sarah J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Always a hit

    We always love this! It’s so easy to prep and the kids always enjoy it.

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  • Jennifer B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    50 minutes ago
    Fabulous

    Very authentic, creamy bosciola sauce

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  • Anne W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    So yummy

    This was so quick and easy to prepare and tasty definitely buy it again

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  • Joseph C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Tasty pasta sauce

    Really good with a filled pasta like ravioli.

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  • Jacoline N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Boscaiola sause

    So tasty and versatile! Use pasta of choice. Make it more meaty by adding chicken or filling just by itself.

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