Bao buns with slow-cooked hoisin pork
Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

It’d be wrong to play favourites among our dinners but just quietly, this one’s up there – juicy, slow-roast shredded pork, marinated in ginger, garlic and home-made hoisin then folded through with spring onions and coriander ready to stuff into satiny soft bao buns. It’s a little bit Taiwanese, a little bit contemporary Australian – and a lot of fun to eat.  

To Serve

There’s already spring onions and coriander in the slow-cooked pork mix, but some extra of both would be a welcome green addition, along with batons of cucumber. Depending on what you have in the fridge, you could also add pickled vegetables, kim chi, jalapenos and/or sriracha mayo.

 

Ingredients

Pulled pork 52% (Pork (79%), rice vinegar, red miso paste (soy), honey, ginger, garlic, spring onion, soy sauce (soy, wheat), rice bran oil, fresh coriander, spices, sesame oil), Bao Bun (wheat flour (54%), water, sugar, sunflower oil, corn starch, yeast, baking powder, salt). Hoisin sauce (honey, red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), rice vinegar, garlic, spices)

Nutritional Info

Serving Size: 335g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2689 kJ 803 kJ
PROTEIN 44.2 g 13.2 g
FAT (TOTAL) 18.6 g 5.6 g
-SATURATED 4.9 g 1.5 g
CARBOHYDRATE 71.1 g 21.2 g
-SUGARS 30.1 g 9.0 g
SODIUM 1351 mg 403 mg

Allergens

Does contain: gluten, sesame, soy, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

670g- 300g pork, 8 bao buns plus hoisin sauce.

To Cook

prep level
No Prep, Microwavable

DEFROSTED: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 2 minutes. Then pierce the bag of buns and microwave for 40 seconds. FROZEN: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 3 minutes, stir and heat for a further 1-2 minutes. Then pierce the bag of buns and microwave for 90 seconds. Gently separate the pre-cut buns, fill with pulled pork and drizzle with the extra hoisin sauce (in sachet). 

4.8
Rated 4.8 out of 5 stars
Based on 158 reviews
Total 5 star reviews: 136 Total 4 star reviews: 12 Total 3 star reviews: 9 Total 2 star reviews: 0 Total 1 star reviews: 1
94%would recommend this product
158 reviews
  • Gladys C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 hours ago
    Delicious

    My kids favourite meal hands down. They love the flavour of the meet and sauce. The bao buns themselves are soft and tasty. We order this every time!

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  • Natalie T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Back Buns

    These were delicious! Would consider including mayo and some veg for perfection

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  • Gordon T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Bao Buns for dinner

    Tasty, but could do with an extra 2 buns for the amount of pork you get

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  • Christian A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Some of the best Bao Buns i've had!

    Amazing flavour and easy to prep

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  • Pam L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Tasty and sweet

    The pork had a great flavour and the buns were very light. Really enjoyed this one

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