Bao buns with slow-cooked hoisin pork
Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

Bao buns with slow-cooked hoisin pork

It’d be wrong to play favourites among our dinners but just quietly, this one’s up there – juicy, slow-roast shredded pork, marinated in ginger, garlic and home-made hoisin then folded through with spring onions and coriander ready to stuff into satiny soft bao buns. It’s a little bit Taiwanese, a little bit contemporary Australian – and a lot of fun to eat.  

To Serve

There’s already spring onions and coriander in the slow-cooked pork mix, but some extra of both would be a welcome green addition, along with batons of cucumber. Depending on what you have in the fridge, you could also add pickled vegetables, kim chi, jalapenos and/or sriracha mayo.

 

Ingredients

Pulled pork 52% (Pork (79%), rice vinegar, red miso paste (soy), honey, ginger, garlic, spring onion, soy sauce (soy, wheat), rice bran oil, fresh coriander, spices, sesame oil), Bao Bun (wheat flour (54%), water, sugar, sunflower oil, corn starch, yeast, baking powder, salt). Hoisin sauce (honey, red miso paste (water, soybean, rice, salt, alcohol (2%), riboflavin), rice vinegar, garlic, spices)

Nutritional Info

Serving Size: 340g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2851 kJ 838 kJ
PROTEIN 48.6 g 14.3 g
FAT (TOTAL) 20.1 g 5.9 g
-SATURATED 5.4 g 1.6 g
CARBOHYDRATE 72.9 g 21.4 g
-SUGARS 30.9 g 9.1 g
SODIUM 1410 mg 415 mg

Allergens

Does contain: gluten, sesame, soy, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

680g- 300g pork, 8 bao buns plus hoisin sauce.

To Cook

prep level
No Prep, Microwavable

DEFROSTED: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 2 minutes. Then pierce the bag of buns and microwave for 40 seconds. FROZEN: remove the outer bag and hoisin sauce. Pierce the tray film and microwave the pork for 3 minutes, stir and heat for a further 1-2 minutes. Then pierce the bag of buns and microwave for 90 seconds. Gently separate the pre-cut buns, fill with pulled pork and drizzle with the extra hoisin sauce (in sachet). 

4.8
Rated 4.8 out of 5 stars
Based on 142 reviews
Total 5 star reviews: 122 Total 4 star reviews: 11 Total 3 star reviews: 9 Total 2 star reviews: 0 Total 1 star reviews: 0
94%would recommend this product
142 reviews
  • Melissa s.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Easy delicious

    Not something we would of made ourselves at home; was delicious and restaurant quality-recommended

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  • Rita F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Exactly as described.

    Easy to reheat in the microwave for a tasty dinner. Will order again for sure.

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  • Elizabeth F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Instant favourite

    These are fantastic, I added some coleslaw. It's a very generous portion, the individual buns would make very decent-sized entrees.

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  • Suella D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    YUM!

    The buns were absolutely delicious. Easy to prepare and delivery info was accurate and timely.

    Great gift for my elderly parents and they can’t wait to try more.

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  • Jenny A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Awesome

    Better than I cook myself!!! Loved it

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