Thai red curry of roast duck marylands
Thai red curry of roast duck marylands
To Serve
To Serve
Serve with coconut rice or and steamed greens dressed in oyster sauce – gai larn or ong choy would be good, but spinach, kale or broccoli would do in a pinch. If you happen to get your hands on a green papaya, a salad of the julienned papaya, dressed with lime juice, fish sauce, garlic and chilli, would cut the richness of the duck curry beautifully.
To extend the dish and feed a crowd, shred the meat off the bone after heating and serve with the sauce and vegetables tossed through noodles or over rice.
Ingredients
Ingredients
Roast duck marylands (48%) (free-range duck maryland, salt, garlic, ginger, spices), red curry sauce (coconut cream (coconut kernel extract, water), water, chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), red onion, rice bran oil, garlic, lemongrass, dried shrimp (crustaceans), salt, galangal (galangal, salt), chilli, cumin ground, kaffir lime leaves, coriander ground), red onions, lychees, rice bran oil, spring onion
Nutritional Info
Nutritional Info
Serving Size: 245g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2429 kJ | 992 kJ |
PROTEIN | 34.4 g | 14.0 g |
FAT (TOTAL) | 39.9 g | 16.3 g |
-SATURATED | 23.1 g | 9.4 g |
CARBOHYDRATE | 22.7 g | 9.3 g |
-SUGARS | 14.2 g | 5.8 g |
SODIUM | 895 mg | 365 mg |
Allergens
Allergens
Does contain: crustaceans
May contain: eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
SIZE GUIDE
CLOSE
SERVES 2
530g- serves 2
To Cook
Oven: Remove the film. Preheat oven to 200C (FF). DEFROSTED: place in preheated 200C oven (FF) for 25 minutes; FROZEN: cover with foil, place in preheated oven for 20 minutes then remove foil and cook another 20 minutes or until heated through. Serve with steamed rice and leafy Asian greens. Tip: you can also shred the meat off the bone using 2 forks after heating and serve over rice with the sauce.
- Peter R.Verified BuyerI recommend this productRated 5 out of 5 stars12 seconds ago5 star red curry duck
Excellent
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