Sweet and sour pork stir fry
Sweet and sour pork stir fry

Sweet and sour pork stir fry

Sweet and sour pork stir fry

Kinda like the Chinese takeaway classic but also kinda not! Our version swaps the bright red sauce and deep-fried pork for sliced lean pork fillet with capsicums and onions in a sticky, sweet and sour sauce. Ticking all the boxes! 

To Serve

Serve with our coconut rice, steamed jasmine rice or tossed through noodles. 

Ingredients

Pork (47%), onion (14%), pineapple, green capsicum (9%), red capsicum (9%), soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), honey, spring onion, white pepper. Sweet and sour sauce (tomato sauce (tomatoes 79%, sugar, salt, acetic and citric acid, natural flavours), soy sauce (water, soybean, wheat, salt, alcohol, sugar, food acids (262, 270, 260), sugar, rice vinegar, ginger, tomato paste, garlic, corn flour GF (sulphites))

Nutritional Info

Serving Size: 282g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1220 kJ 433 kJ
PROTEIN 28.3 g 10.0 g
FAT (TOTAL) 6.4 g 2.3 g
-SATURATED 2.2 g 0.8 g
CARBOHYDRATE 26.3 g 9.3 g
-SUGARS 23.6 g 8.4 g
SODIUM 711 mg 252 mg

Allergens

Does contain: gluten, soy, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, milk, molluscs, peanuts, sesame, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

565g- serve 2 with rice or noodles.

To Cook

prep level
Some Prep

Defrost fully, heat some oil in a wok or fry pan, then add the strips of pork and fry till browned, add the vegetables and continue to stir fry for approximately 1 minute. Next add the sauce and fry till heated through.