We love a pasta “al forno” (in the oven, okay, it's fancy-speak for a pasta bake) because it's so family-friendly, so complete and so undemanding of mental or physical energy. This one balances smoked free-range chicken breast with sweet green peas, in a lightly creamy grain mustard and thyme-flavoured veloute, tossed through the rustic twirls of casarecce pasta. It’s finished with a handful of shredded mozzarella, ready to bake to golden, bubbling delightfulness. Throw together a green salad and dinner is served.
To Serve
A fresh green salad on the side would be a welcome addition but on a busy weeknight, you could get away with nothing at a pinch.
Preheat oven (FF) to 200C and remove the plastic film. DEFROSTED: cook for 25 minutes or until golden brown and piping hot in the middle. FROZEN: cook for 40-45 minutes until golden brown and piping hot in the middle.
4.7
Rated 4.7 out of 5 stars
Based on 98 reviews
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Total 5 star reviews: 79
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Total 4 star reviews: 11
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Total 3 star reviews: 3
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3
Total 2 star reviews: 3
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Total 1 star reviews: 2
92%would recommend this product
98 reviews
Lynne C.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
12 seconds ago
Always delicious
A favourite for a quick weekend meal.
Jade H.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
2 days ago
Fast and kid friendly
This was packed with flavour and my toddler loved it.
Jessica L.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 week ago
Delicous!
Absolutely loved this. Rich and creamy and delicious!
Serenity C.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 week ago
One of our favourites
Tasty and so easy to just pop in the oven
Rebecca M.
Verified Buyer
I recommend this product
Rated 5 out of 5 stars
1 week ago
Delicious and child-friendly!
This delicious pasta bake is a great option for a night when you have no time. It is an easy meal that the kids love - and they don't even mind the peas in it. Nice smoky chicken flavours that are comforting.
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