Shell pasta with Italian sausage, pancetta and parmesan cream

Shell pasta with Italian sausage, pancetta and parmesan cream

Shell pasta with Italian sausage, pancetta and parmesan cream

An insanely good pasta bake of conchiglie (pasta shells), folded through with a flavour-bomb ragu of Italian pork and fennel sausage and diced pancetta ,simmered with tomatoes and topped with Parmesan-enriched cream. A base of soffrito veg (carrots, celery and onion) and a scattering of peas means the vegetable box is ticked – but a salad on the side would be very welcome. 

To Serve

This is a complete meal in a tray for the time-poor but feel free to add a leafy green salad - ideally with a few bitter leaves like radicchio and some added crunch from shaved fennel and radish.

 

Ingredients

Cooked pasta (30%) (wheat semolina, water), parmesan cheese (17%) (milk, salt, cultures, non-animal rennet), pork and fennel sausage mix (13%) (pork, salt, fennel, garlic, black pepper), crushed tomatoes (tomato puree, citric acid), cream (milk), onion, peas, carrot, celery, pancetta (1.5%) (pork (96%), salt, dextrose (maize), cracked black pepper, red wine (sulphites), starter cultures, garlic, antioxidant (316), preservative (250,251)), salt, tomato paste, olive oil, parsley, butter (cream (milk), salt, culture), plain flour (wheat), garlic, lemon zest, oregano, black pepper, nutmeg

Nutritional Info

Serving Size: 300g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2631 kJ 877 kJ
PROTEIN 28.9 g 9.6 g
FAT (TOTAL) 36.8 g 0 g
-SATURATED 18.6 g 6.2 g
CARBOHYDRATE 46.0 g 15.3 g
-SUGARS 8.7 g 2.9 g
SODIUM 1491 mg 497 mg

Allergens

Does contain: gluten, milk, sulphites, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

690g- serves 2 

Serves 4

SERVES 4

1.2 kg- serves 4 

To Cook

prep level
No Prep

Remove the plastic film and preheat oven to 200C FF. Defrosted: cook in the oven for 25 minutes, cover with foil if the top is getting too brown. Frozen: cover with foil and place in the oven for 45 minutes, uncover and cook for a further 20 minutes or till piping hot and golden on top. 

Remove plastic film and preheat oven (FF) to 200C. Defrosted: cook for 35 minutes, cover with foil if the top is getting too dark. Frozen: cover with foil and place in the oven for 55 minutes, uncover and cook for a further 20 minutes till piping hot and golden on top. 

4.7
Rated 4.7 out of 5 stars
Based on 105 reviews
Total 5 star reviews: 84 Total 4 star reviews: 15 Total 3 star reviews: 5 Total 2 star reviews: 1 Total 1 star reviews: 0
94%would recommend this product
105 reviews
  • Sue W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10 seconds ago
    Best winter warmer!

    This a fave in our house. So easy to prepare, in the oven and ready to serve. Tastes like its been made with love from Nonna! we always have it in the freezer in the colder months.

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  • Logan P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Convenient + Packed With Veggies

    Super easy, generous serving for 2 and great taste!

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  • Nicolai L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    One of our new favorites

    Fantastic dish and really has that genuine home-made taste. A new favorite

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  • Katherine W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Loved it1

    Delish

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  • Catherine M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delicious

    Cannot fault any of the meals, definitely will be ordering again.

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