Roast pumpkin and ricotta lasagne with sage and walnuts
Roast pumpkin and ricotta lasagne with sage and walnuts
Small: 750g- serves 2 with salad
Large: 1500kg- serves 4 with salad
Prep, Cook & Serve
Prep, Cook & Serve
Small:
Remove plastic film and preheat oven (FF) to 200C.
DEFROSTED: cook for approximately 40 minutes or until golden across the top.
FROZEN: cook for approximately 55 minutes or until golden across the top.
ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy!
Serve with a green salad.
Ovens vary, please adjust cooking times if necessary.
Frozen product. Cook from frozen and defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
Large:
Remove plastic film and preheat oven (FF) to 200C .
DEFROSTED: cook for approximately 60 minutes or until golden across the top.
FROZEN: cook for approximately 70 minutes or until golden across the top.
ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy!
Serve with a green salad.
Ovens vary, please adjust cooking times if necessary.
Frozen product. Cook from frozen and defrost in refrigerator. Once defrosted, cook and consume within 48 hours.
How We Make It
How We Make It
Pumpkin, sage and walnuts are a classic Italian trio - found in ravioli and tortellini as well as this lasagne - for a good reason. The earthiness of sage and slightly bitter toastiness of walnuts contrast with and complement pumpkin's full-on sweetness.
We roast the pumpkin to intensify its flavour and mix it with the chopped sage to spread in alternating layers with pasta sheets and a combination of ricotta, Parmesan and toasted walnuts. A last layer of bechamel, a sprinkle of Parmesan and it's good to go.
Ingredients
Ingredients
Pumpkin (39%), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), salt, nutmeg), ricotta cheese (10%) (milk, whey (milk), acetic acid), pasta sheets (11%) (wheat, water), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), milk, walnut (1.5%), parmesan cheese (milk, salt, cultures, non-animal rennet), fresh sage, olive oil, salt, garlic, chilli flakes, nutmeg
Allergens
Allergens
Does contain: gluten, milk, walnut, wheat
May contain traces of: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
Goes With...
Goes With...
Serve with a big mixed leaf salad - some bitter leaves like radicchio and endive mixed with rocket and butter lettuce would be good. Throw in finely sliced fennel and radish for crunch and toss with a lemon and olive oil dressing.
Nutritional Information
Nutritional Information
Per Serving (375g) | Per 100g | |
---|---|---|
ENERGY | 1654 kJ | 441 kJ |
PROTEIN | 18.7 g | 5.0 g |
FAT (TOTAL) | 15.5 g | 4.1 g |
-SATURATED | 8.5 g | 2.3 g |
CARBOHYDRATE | 41.3 g | 11.0 g |
-SUGARS | 9.4 g | 2.5 g |
SODIUM | 762 mg | 203 mg |
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- JENNY R.Verified BuyerI recommend this productRated 5 out of 5 stars12 seconds agoLoved it!
Sooo good- tasted home made
Was this helpful? - Lisa G.Verified BuyerI recommend this productRated 5 out of 5 stars8 months agoDelicious!
This dish is amazing and a welcomed seasonal treat. A bit of crunch, lots of cheese, and lots of pumpkin. We often have this with a salad on the side. We aren’t vegetarian but this is a great dish where you won’t miss the meat.
Was this helpful? - Sarah C.Verified BuyerI recommend this productRated 5 out of 5 stars8 months agoDelicious
What a great lasagne. We all went back for seconds! Super easy to just throw in the oven on a week night.
Was this helpful? - Joy D.Verified BuyerI recommend this productRated 5 out of 5 stars8 months agoDelicious
A lovely hearty meatless meal. So tasty and easy to prepare
Was this helpful? - Holly M.Verified BuyerI recommend this productRated 5 out of 5 stars8 months agoDelicious
Wonderful midweek meal. The flavour combination works well. Will definitely order again!
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