Ratatouille with roast vegetables and cannellini beans

Ratatouille with roast vegetables and cannellini beans

Ratatouille with roast vegetables and cannellini beans

There’s a lot to love in this colourful, versatile dish. It’s packed with sunshine-y Mediterranean vegetables – roast zucchini, eggplant and capsicum – stirred through with a basil-scented tomato sauce, studded with punchy kalamata olives and finished with cannellini beans. Is it a side dish (it sure goes with a fine lamb chop)? Is it a vego main (toss through pasta or pile on bruschetta)? More importantly, do we care when it’s this damn tasty?  

To Serve

As a side dish, this plays very nicely with grilled lamb or chicken or a pan-fried piece of fish. But equally, with a few tweaks, it can be the main event for a meat-free lunch or dinner: serve with crusty bread, toss it through pasta, use it to fill an omelette or pile onto bruschetta. How’s that for versatile? 

Ingredients

Crushed tomatoes (tomato puree, citric acid), vegetables (54%) (zucchini, eggplant, onion, green capsicum, red capsicum), olives (olives, water, salt, vinegar, sunflower oil), great northern beans (8%), olive oil, garlic, basil, salt, thyme, white pepper

Nutritional Info

Serving Size: 295g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 750 kJ 254 kJ
PROTEIN 8.5 g 2.9 g
FAT (TOTAL) 5.4 g 1.8 g
-SATURATED 1.7 g 0.6 g
CARBOHYDRATE 23.4 g 7.9 g
-SUGARS 9.0 g 3.1 g
SODIUM 594 mg 201 mg

Allergens

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

590g- serves 2 or 4 as a side dish

To Cook

prep level
No Prep, Microwavable

Pierce the film several times. Defrosted: microwave for 4 minutes or till piping hot. Frozen: microwave for 4 minutes, stir and heat for a further 3 minutes. 

4.6
Rated 4.6 out of 5 stars
Based on 180 reviews
Total 5 star reviews: 125 Total 4 star reviews: 38 Total 3 star reviews: 12 Total 2 star reviews: 3 Total 1 star reviews: 2
91%would recommend this product
180 reviews
  • Carol W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Ratatouille with roast vegetables and cannellini beans

    I pan fried some thin sausages and served them with the Ratatouille with roast vegetables and cannellini beans. Most enjoyable.

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  • Pam J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Great taste

    Great flavour and texture. Makes a really good side dish for lamb or pork.

    Was this helpful?
  • Karina L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Hearty and Yum!

    Loved this one, great with a crusty bread. Hearty and wholesome.

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  • Andrew B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Fresh, delicious and fast

    One of our faves - the ratatouille is fresh, well seasoned and filling. The olives are a great touch.

    Good with rice and salad, ready in ten mins.

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  • Rhiannon A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    recommend

    tasty and good vegetable content!

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