Quinoa and pickled beetroot salad with spiced pecans

Quinoa and pickled beetroot salad with spiced pecans

Quinoa and pickled beetroot salad with spiced pecans

Sweet pickled beetroot, chickpeas, spiced pecans and fetta are tumbled together with fluffy quinoa for a colour-packed, flavour-loaded salad. Finished at the end with a tangy pomegranate dressing and wonder why you’d ever try cooking quinoa from scratch again.

To Serve

Zhush it up with a handful of baby spinach, rocket or watercress and a bunch of roughly chopped soft herbs (we love mint, parsley or coriander for this). 

Ingredients

Cooked Quinoa (33%) ( Quinoa, water), pickled beetroot (13%) (vinegar, beetroot, sugar, salt), chickpeas, fetta cheese (10%) (milk, salt, cultures, enzymes), spiced pecan (7%) (pecan (82%), coconut oil, sugar, sea salt, rosemary, frozen, cumin ground, paprika, cinnamon, cayenne pepper), vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley). Pomegranate dressing (pomegranate molasses (pomegranate concentrated juice, potassium sorbate), olive oil, lemon juice, garlic)

Nutritional Info

Serving Size: 140g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1253 kJ 895 kJ
PROTEIN 7.7 g 5.5 g
FAT (TOTAL) 16.2 g 11.6 g
-SATURATED 4.7 g 3.4 g
CARBOHYDRATE 38.9 g 27.8 g
-SUGARS 9.9 g 7.1 g
SODIUM 984 mg 703 mg

Allergens

Does contain: milk, pecan

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

560g- serves 2 as a side.

Serves 4

SERVES 4

1.1kg- serves 6-8 as a side

To Cook

prep level
No Prep

Defrost fully. Toss the salad together in a bowl with spiced pecans and dressing and add a handful of rocket or baby spinach, and fresh herbs if you like. Frozen product. Defrost in refrigerator. Once defrosted, consume within 48 hours. Remove the plastic lining from the compostable tray before recycling along with cardboard sleeve.

Defrost fully. Toss the salad together in a bowl with spiced pecans and dressing and add a handful of rocket or baby spinach, and fresh herbs if you like.

4.6
Rated 4.6 out of 5 stars
Based on 45 reviews
Total 5 star reviews: 34 Total 4 star reviews: 4 Total 3 star reviews: 5 Total 2 star reviews: 2 Total 1 star reviews: 0
84%would recommend this product
45 reviews
  • Jenna C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    So many compliments!

    Visitors love this dish (and so do we). So easy to be fancy!

    Was this helpful?
  • Sam Y.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Healthy and yummy

    I like this because it’s healthy and delish

    Was this helpful?
  • Tanya T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Quinoa

    See below

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  • Renee D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 weeks ago
    Delicious, loved it

    Great flavour balance on this one. Good for a warm evening.

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  • September C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 weeks ago
    delicious

    Great healthy, hearty food, for my very pregnant daughter-in-law and us to enjoy.

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