
(446) 446 total reviews
Potato gratin
Potato gratin
To Serve
To Serve
Serve with a brined roast chicken - or any roast or grilled meat or poultry - or even on its own with a green salad for a quietly indulgent lunch or supper.
Ingredients
Ingredients
Potato (62%), thickened cream (cream (milk), thickener (400), nisaplin, acidity regulator (450, 500), sugar), gruyere cheese (milk, salt, cultures, rennet), parmesan cheese (milk, salt, cultures, non-animal rennet), garlic, salt, dijon mustard (sulphites), thyme, nutmeg, black pepper
Nutritional Info
Nutritional Info
Serving Size: 193g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1791 kJ | 928 kJ |
PROTEIN | 8.0 g | 4.1 g |
FAT (TOTAL) | 32.2 g | 16.7 g |
-SATURATED | 20.0 g | 10.4 g |
CARBOHYDRATE | 28.6 g | 14.8 g |
-SUGARS | 3.7 g | 1.9 g |
SODIUM | 586 mg | 304 mg |
Allergens
Allergens
Does contain: milk, sulphites
May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE
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SERVES 3
580g- serves 3-4 as a side dish
To Cook
Preheat oven (FF) to 180C. Remove the plastic film. DEFROSTED: cook for approximately 30 minutes or until golden across the top. FROZEN: cook for approximately 40 minutes or until golden across the top. Pour off any excess oil if you like.
- Barbara B.Verified BuyerI recommend this productRated 5 out of 5 starsYesterdayBB
Tasty side dish
Was this helpful? - Katherine G.Verified BuyerI recommend this productRated 5 out of 5 stars2 days agoDelicious
The potato gratin is delicious and a good side dish to the pies
Was this helpful? - Cec M.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoLove it
Great taste
Was this helpful? - Emilie B.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoSuper yummy!
Very crispy on top and flavourful, easy instructions. Would recommend!
Was this helpful? - Lisa C.Verified BuyerI recommend this productRated 5 out of 5 stars6 days agoSo tasty
I ordered a few food from the dinner ladies and the potato gratin was soooo tasty love it. Would recommend this dish to anyone
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