Potato and fish cakes with dill crème

Potato and fish cakes with dill crème

Potato and fish cakes with dill crème

These fish cakes are a little different from our usual ones: softer, creamier and packed with salmon, barramundi, ocean trout, ling, monkfish, prawns and mussels. Less fish, more potato, all golden, crispy satisfaction. Full of flavour and served with our delicious dill crème for the perfect finishing touch.

To Serve

Our fish cakes are great friends with anything green and crunchy, tossed in a zingy salad dressing. 

Ingredients

fish cakes (87%) ((potato (40%), fish (18%) (salmon, barramundi, ocean trout, tuna, ling, monkfish, prawns (crustaceans), mussels (molluscs), breadcrumbs (wheat flour, salt, yeast, dextrose, water), free range eggs, plain flour (wheat), lemon juice, spring onion, capers (capers, salt), Dijon mustard (sulphites), fresh dill, parsley, salt, lemon zest, white pepper, garlic powder, black pepper). Dill cream (13%) (sour cream (pasteurised cream (milk), cultures), fresh dill, creme fraiche (pasteurised cream (milk), cultures), Dijon mustard (sulphites), garlic, lemon zest, salt)

Nutritional Info

Serving Size: 220g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1573 kJ 715 kJ
PROTEIN 21.0 g 9.6 g
FAT (TOTAL) 17.9 g 8.1 g
-SATURATED 9.9 g 4.5 g
CARBOHYDRATE 30.3 g 13.8 g
-SUGARS 2.7 g 1.2 g
SODIUM 1325 mg 602 mg

Allergens

Does contain: crustaceans, eggs, fish, gluten, milk, molluscs, sulphites, wheat

May contain: lupin, peanuts, sesame, soy, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

440g- 4 fish cakes with dill crème.

To Cook

prep level
Some Prep

DEFROSTED: Heat oil (about 5mm deep) in a frying pan. Pan fry the fish cakes over medium heat for approximately 3-4 minutes each side until golden brown and heated through then drain on paper towel. FROZEN: AIRFRYER: Place sachet of dill creme in cold water. Air fry fish and potato cakes at 180 C for approximately 20 minutes or until golden brown and heated through. Place the cooked fish and potato cakes on some paper towel to remove excess oil before serving with a leafy salad and the dill creme. Air Fryers vary, please adjust cooking times if necessary.