pork medallions mushroom sauce
close up pork mushroom sauce

Pork loin steak with mushroom Marsala sauce

Pork loin steak with mushroom Marsala sauce

Super simple to cook, elegant on the plate and a delight to eat. Pork loin steaks marinated in garlic, thyme and lemon zest, ready for a quick sear in the pan then a simmer in a deliciously old-world European sauce of mushrooms, marsala, chicken stock and creme fraiche. This is tasty stuff – watch it get wolfed down, even by the cream-sceptics in your life. Dish up with a pile of greens and mash – or slice and toss through buttered noodles.  

To Serve

Serve with something carby to suck up all the delicious sauce – buttered mash, noodles or steamed rice. A big pile of spinach or green beans would be good on the side – or a leafy green salad to cut the richness.

 

Ingredients

Pork marinated (69%) (pork lion (97%), olive oil, garlic, salt, lemon zest, thyme, black pepper), mushroom marsala sauce (mushroom, cream (milk), marsala wine (sulphites, clarifying agent (milk 0.01%)), creme fraiche (pasteurised cream (milk), cultures), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), Dijon mustard (sulphites), salted butter (cream (milk), salt, culture), garlic, balsamic vinegar (sulphites), salt, parsley, porcini powder)

Nutritional Info

Serving Size: 292g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2114 kJ 724 kJ
PROTEIN 62.4 g 21.4 g
FAT (TOTAL) 23.0 g 7.9 g
-SATURATED 12.5 g 4.3 g
CARBOHYDRATE 4.6 g 1.6 g
-SUGARS 4.0 g 1.4 g
SODIUM 599 mg 205 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

585g- 4 pork medallions and sauce.

To Cook

prep level
Some Prep

Defrost fully, remove the pork from the marinade, and sear in a lightly oiled preheated frying pan for 3-4 minutes a side or until fully cooked then remove the pork from the pan and set aside. Pour the mushroom sauce into the frying pan and simmer gently for approximately 1-2 minutes or until heated through and thickening slightly. 

4.6
Rated 4.6 out of 5 stars
Based on 5 reviews
Total 5 star reviews: 3 Total 4 star reviews: 2 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
5 reviews
  • Vivienne W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Recommend

    Tasty

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  • Janette N.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Pork with a difference.

    The pork was tender. Tasty gravy. Unusual combination.

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  • Jean J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Outstanding

    The pork cut itself is too thin to be called a medallion, but overall it's wonderful, especially paired with rice. The sauce is enough to put on the rice, too.

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  • Dara S.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    2 days ago
    Tad salty

    This was delicious but a tad on the salty side for us

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  • Carolyn Van der j.
    Verified Buyer
    I recommend this product
    Rated 4 out of 5 stars
    1 week ago
    Great flavour!

    We love this dish very flavoursome.

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