Pink pepper eye fillet with tarragon cream
Pink pepper eye fillet with tarragon cream macro
Pink pepper eye fillet with tarragon cream sliced

Pink pepper eye fillet with tarragon cream

Pink pepper eye fillet with tarragon cream

We paint a lovely piece of eye fillet with Dijon mustard and top it with a festive blend of cracked pink peppercorns, thyme, and flaky sea salt. It then gets a hard and fast sear to seal in the juices and create some colour before it gets roasted in the oven at yours. Once done, it’s partnered up with our tarragon cream which features the likes of fresh tarragon, lemon zest, garlic and chopped cornichons. Level ten flavour and level two effort. 

To Serve

Serve hot with potato gratin and Brussels sprouts or cold as part of a share table with the prosciutto-wrapped chicken, pistachio and cranberry ballotines and salads.

Ingredients

Beef eye fillet (85%), Dijon mustard (sulphites), olive oil, pink peppercorns, sea salt, black pepper, thyme, salt. Tarragon cream (14%) (sour cream (pasteurised cream (cream, milk), cultures), creme fraiche (pasteurised cream (milk), cultures), cornichons, mustard, lemon juice, garlic, salt, tarragon, lemon zest)

Nutritional Info

Serving Size: 190g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1345 kJ 708 kJ
PROTEIN 36.0 g 18.9 g
FAT (TOTAL) 17.8 g 9.4 g
-SATURATED 8.2 g 4.3 g
CARBOHYDRATE 2.0 g 1.0 g
-SUGARS 1.4 g 0.7 g
SODIUM 423 mg 223 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 6

SERVES 6+

1000g crusted eye fillet plus 140g tarragon cream. Serves 6 or more as part of a buffet.

To Cook

prep level
Some Prep

Defrost fully. This product will take 48-72 hours to defrost. Remove from the fridge 1 hour before cooking and bring to room temperature. Remove the sachet of tarragon cream and place the beef on a paper-lined baking tray. Preheat oven (FF) to 200C, drizzle the beef with olive oil and place the tray in the oven. Cook to your liking: Rare: 20-25 minutes (internal temperature 60C), Medium: 25-30 minutes (65-70C), Well done: 30-35 minutes (75C). Loosely cover with foil and rest for 15-20 minutes. Snip off the string and carefully remove it. Slice into 1-1.5cm slices, spoon over the pan juices and serve with tarragon cream (not heated) on the side. Frozen product. Defrost in refrigerator. Once defrosted, cook and consume within 24 hours. This product contains raw beef and must be cooked before consumption.

4.3
Rated 4.3 out of 5 stars
Based on 3 reviews
Total 5 star reviews: 2 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
67%would recommend this product
3 reviews
  • Lynette F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Eye Filet

    fantastic! Thanks so much,so easy.Definitely ordering again.

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  • Rhonda J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Delicious

    This beef is amazingly tender and tasty

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  • Cassie L.
    Verified Buyer
    Rated 3 out of 5 stars
    8 months ago
    Nice beef bad sauce.

    The beef itself was tender and instructions were very easy to follow resulting in a well cooked roast. The sauce was awful. It had not defrosted well. Almost looked curdled. It was grainy and didn’t look nice and the beef tasted better without it.

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    TD Profile picture for The Dinner Ladies
    The Dinner Ladies
    8 months ago
    Hey Cassie! We are really happy to hear that you enjoyed the roast beef but we are so sorry to hear that the sauce was such a disappointment. It definitely shouldn't have curdled and become grainy. We take feedback like this extremely seriously so I have passed this on to our Menu Director and Quality Assurance team to investigate. I will also reach out to you privately to grab some more details and discuss further. Once again, we are really sorry that the dish didn't turn out as planned and we really appreciate the time you have taken to provide this feedback.
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