Middle Eastern lamb flat breads

Middle Eastern lamb flat breads

Middle Eastern lamb flat breads

These gozleme-inspired pairs of pita bread tick boxes you didn’t even know you had. Spiced ground lamb, flecked with mint, spring onions and spinach, makes for a nourishing, generous filling; feta and mozzarella add a layer of cheesy gooeyness that lifts wholesomeness to just the right level of indulgence. But cooking them in a sandwich press in just 5 minutes? Pure genius.

To Serve

A squeeze of lemon and your favourite chilli sauce. You could also make a rocket or tomato salad on the side but realistically? These are going to be wolfed down as is, hot off the press.

Ingredients

Pitta bread (44%) (wheat flour, water, wholemeal wheat flour, wheat starch, sugar, yeast, salt, mineral salt (450) (500), soy flour, vegetable oil (sunflower oil), preservative (262), vitamin (thiamin, folate)), lamb mince (12%), spinach, onion, tomato paste, mint, spring onion, garlic, olive oil, parsley, cumin ground, smoky paprika, salt, coriander ground, black pepper), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), feta cheese (milk, salt, cultures, enzymes)

Nutritional Info

Serving Size: 295g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2644 kJ 896 kJ
PROTEIN 37.6 g 12.8 g
FAT (TOTAL) 24.7 g 8.4 g
-SATURATED 13.3 g 4.5 g
CARBOHYDRATE 73.7 g 25.0 g
-SUGARS 8.1 g 2.7 g
SODIUM 1703 mg 577 mg

Allergens

Does contain: gluten, milk, soy, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, sulphites, tree nuts
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SIZE GUIDE

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Serves 2

SERVES 2

590g- 2 x 2 filled flat breads, serves 2 or more as a snack

To Cook

prep level
No Prep

Defrost fully and remove the flat breads from the bag. SANDWICH PRESS: Heat a large sandwich press and toast for 6 minutes or until crispy and the filling is hot. FRY PAN: Heat a non-stick frying pan over medium heat, fry each flat bread for 3 minutes a side until crispy and the filling is hot. Cut into wedges and serve with a squeeze of lemon.Keep frozen. Once thawed, do not refreeze. Defrost in refrigerator. Cook within 48 hours of removing from freezer and consume immediately. Do not reheat or refrigerate once cooked.

4.5
Rated 4.5 out of 5 stars
Based on 134 reviews
Total 5 star reviews: 92 Total 4 star reviews: 30 Total 3 star reviews: 8 Total 2 star reviews: 1 Total 1 star reviews: 3
91%would recommend this product
134 reviews
  • Claire R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    18 hours ago
    Quick, easy and absolutely delicious!

    These are going to be a regular in our house. So convenient and so tasty!

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  • Narelle H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Middle Eastern lamb flat breads

    An appetising meal full of flavour

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  • Erin D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Tasted great!

    Easy to cook and a quick lunch when people arrive unexpectedly

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  • Rebecca D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    My Favourite!

    This is my new favourite dish! Make 2 portions every time so we have lunch the next day! Easy dish and just the perfect taste!

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  • Allison D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Fantastic lunch

    It was tasty and a good size

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