Lionshead meatball soup
Lionshead meatballs

Lions head meatball soup

Lions head meatball soup

A comforting, hearty, and playful Chinese soup with pork meatballs as the lion's head and vermicelli noodles making the mane in a steaming soy-scented broth with shredded cabbage. A single serve, just for you because a soup this good is way too good to share. A roaring success for dinner.  

To Serve

Add fresh coriander and chilli if you like.

Ingredients

Water, meatballs (30%) (pork mince (60%), water chestnuts (water chestnuts, water, citric acid), free-range egg white, onion, ginger, corn flour GF (sulphites), dry sherry (sulphites, clarifying agent (milk 0.01%)), fresh coriander, salt, garlic), cooked rice vermicelli (rice flour, water), chicken Jus (water, free range chicken bones, onions, carrot, celery, bay leaves), Chinese cabbage, GF soy sauce (water, soybean, rice, salt) spring onion, garlic, sugar, salt, rice bran oil, white pepper  

Nutritional Info

Serving Size: 515g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2044 kJ 397 kJ
PROTEIN 42.9 g 8.3 g
FAT (TOTAL) 18.1 g 3.5 g
-SATURATED 5.5 g 1.1 g
CARBOHYDRATE 39.2 g 7.6 g
-SUGARS 8.3 g 1.6 g
SODIUM 1929 mg 375 mg

Allergens

Does contain: eggs, milk, soy, sulphites

May contain: crustaceans, fish, gluten, lupin, molluscs, peanuts, sesame, tree nuts, wheat
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SIZE GUIDE

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Serves 1

SERVES 1

515g- serves 1

To Cook

prep level
No Prep, Microwavable

Pierce the plastic film several times. DEFROSTED: microwave for 3-4 minutes, stirring half way through till piping hot. FROZEN: microwave for 6 minutes, stir and microwave for a further 1 minute or till piping hot. Microwave ovens vary considerably. Please adjust heating times if necessary.