Lemon curd and raspberry tiramisu

Lemon curd and raspberry tiramisu

Lemon curd and raspberry tiramisu

A tiramisu with no coffee in sight! We’ve taken the traditional method of soaked sponge fingers layered with mascarpone cream and flipped classic flavours on their head for an Aussie summer table. Lush lemon curd, raspberry coulis and whipped mascarpone cream are layered between sponge fingers soaked in a zingy passionfruit lime syrup. Summer-misu? Chrissy-misu?! Whatever you call it, we love it.

To Serve

Serve simply with fresh a handful of fresh raspberries scattered around the plate. 

Ingredients

Cream (milk), sugar, Savoiardi biscuit (13%) (wheat flour, sugar, egg, ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate, natural flavours), mascarpone cheese (cream (milk), thickener (1442), food acid (330), stabiliser (407)), lemon curd (11%) (sugar, lemon juice, free range egg, butter (cream(milk)), free range egg yolk, lemon zest), raspberry (9%), water, lime juice, passionfruit pulp, vanilla bean paste (water, alcohol, vanilla extract, vanilla seeds, sugar, inulin, tragacanth gum)

Nutritional Info

Serving Size: 101g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1296 kJ 1283 kJ
PROTEIN 2.8 g 2.8 g
FAT (TOTAL) 17.9 g 17.7 g
-SATURATED 11.3 g 11.2 g
CARBOHYDRATE 35.3 g 34.9 g
-SUGARS 28.3 g 28.0 g
SODIUM 37 mg 36 mg

Allergens

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 6

SERVES 6+

610g- serves 6

To Cook

prep level
No Prep

If serving on a platter, transfer while still frozen and defrost in the refrigerator overnight. Alternatively, serve defrosted straight from the tray. Cut into 6 slices and serve topped with fresh raspberries if you like.