Fig, leek and hazelnut stuffing
Fig, leek and hazelnut stuffing

Fig, leek and hazelnut stuffing

Fig, leek and hazelnut stuffing

With the winning combo of carbs, fat, and aromatics, there is no way this can’t be delicious. It's a textural treat with crispy bread, a crunch from hazelnuts, a slight chew and sweetness thanks to the dried figs, and that mellow hum of softened leeks and fresh herbs singing throughout. Whack it in the oven and pat yourself on the back for yet another easy Christmas win.

To Serve

Serve with citrus-brined turkey buffe, porchetta and roast chicken. Don’t forget the gravy. 

Ingredients

Sourdough bread crumbs (wheat), water, onion, leeks, celery, cream (milk), parmesan cheese (milk, salt, cultures, non-animal rennet), hazelnuts (5%), figs (5%),butter (cream (milk), salt), parsley, olive oil, garlic, vegetable stock (sea salt, maize maltodextrin, natural vegetable flavour, yeast extract, spinach, celery, cabbage, canola oil, extra virgin olive oil, cane sugar, potassium chloride, parsley), thyme, allspice, lemon zest, salt, white pepper

Nutritional Info

Serving Size: 62g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 669 kJ 1079 kJ
PROTEIN 5.0 g 8.0 g
FAT (TOTAL) 6.9 g 11.2 g
-SATURATED 2.0 g 3.2 g
CARBOHYDRATE 19.0 g 30.7 g
-SUGARS 3.2 g 5.2 g
SODIUM 275 mg 443 mg

Allergens

Does contain: gluten, hazelnut, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 6

SERVES 6+

375g- serves 6.

To Cook

prep level
No Prep

Preheat oven to 200 C. Remove the film. Drizzle olive oil over the stuffing mix. Frozen: bake for 25 minutes or until lightly golden on top. Defrosted: bake for 20 minutes or until lightly golden on top. Cover loosely with foil if the top is getting too dark.