Duck confit with citrus and maple glaze

Duck confit with citrus and maple glaze

Duck confit with citrus and maple glaze

Dry-cured with sugar, salt, bay and thyme, then very gently cooked till meltingly tender, these beautiful free-range duck marylands from Tathra Place only need the quickest of pan-searing or oven-cooking to crisp up the skin before serving with a saucy reduction of orange juice and zest and maple syrup (duck loves a little sweet, a little sour). Classic, elegant and the perfect dinner for two very lucky people – date night starts here!  

To Serve

Serve with the warmed sauce poured over and a salad of mixed leaves, like watercress and radicchio on the side. Wonderful over potato rosti – but buttered mash would be delicious as well. Or serve on a warm salad of Puy lentils, cooked in stock, with finely chopped shallot and dressed with a red wine vinaigrette. 

Ingredients

Free range duck marylands (75%), sugar, salt, bay leaves, thyme, garlic, duck fat, black pepper. Citrus maple glaze (maple syrup, orange juice, orange zest, garlic, olive oil, thyme, salt, cinnamon, black pepper)

Nutritional Info

Serving Size: 170g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2035 kJ 1197 kJ
PROTEIN 42.3 g 24.9 g
FAT (TOTAL) 26.9 g 15.8 g
-SATURATED 7.3 g 4.3 g
CARBOHYDRATE 18.9 g 11.1 g
-SUGARS 13.3 g 7.8 g
SODIUM 765 mg 450 mg

Allergens

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

340g - 2 marylands and glaze

To Cook

prep level
No Prep

Defrost fully and preheat oven to 200C. Place the duck marylands on a baking paper-lined tray and cook in the oven for 15 minutes. For crispier skin, flash under the grill for a few minutes. Heat the sauce in a small saucepan and drizzle over the duck when serving. 

4.8
Rated 4.8 out of 5 stars
Based on 35 reviews
Total 5 star reviews: 28 Total 4 star reviews: 6 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
97%would recommend this product
35 reviews
  • Kim B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    OMG, the duck!!

    The rave reviews of family members about how good the duck was were almost nauseating....so many superlatives! But...it was honestly really (really) good, and the superlatives were very well deserved.

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  • Kerry O.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    20 hours ago
    Confit duck

    Several people raved about how beautiful the duck was.

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  • Stephanie T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 days ago
    Super tasty and easy

    Great taste and super easy to cook as well!

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  • Pamela Massie G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    The delicious dish

    This came nicely presented

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  • Susie C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious, easy, indulgent

    This was so easy to make and simply delicious. Pairs perfectly with potato gratin for a quick but fancy dinner.

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