Duck confit with citrus and maple glaze

Duck confit with citrus and maple glaze

Duck confit with citrus and maple glaze

Dry-cured with sugar, salt, bay and thyme, then very gently cooked till meltingly tender, these beautiful free-range duck marylands from Tathra Place only need the quickest of pan-searing or oven-cooking to crisp up the skin before serving with a saucy reduction of orange juice and zest and maple syrup (duck loves a little sweet, a little sour). Classic, elegant and the perfect dinner for two very lucky people – date night starts here!  

To Serve

Serve with the warmed sauce poured over and a salad of mixed leaves, like watercress and radicchio on the side. Wonderful over potato rosti – but buttered mash would be delicious as well. Or serve on a warm salad of Puy lentils, cooked in stock, with finely chopped shallot and dressed with a red wine vinaigrette. 

Ingredients

Free range duck marylands (75%), sugar, salt, bay leaves, thyme, garlic, duck fat, black pepper. Citrus maple glaze (maple syrup, orange juice, orange zest, garlic, olive oil, thyme, salt, cinnamon, black pepper)

Nutritional Info

Serving Size: 170g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2035 kJ 1197 kJ
PROTEIN 42.3 g 24.9 g
FAT (TOTAL) 26.9 g 15.8 g
-SATURATED 7.3 g 4.3 g
CARBOHYDRATE 18.9 g 11.1 g
-SUGARS 13.3 g 7.8 g
SODIUM 765 mg 450 mg

Allergens

Does contain:

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

340g - 2 marylands and glaze

To Cook

prep level
No Prep

Defrost fully and preheat oven to 200C. Place the duck marylands on a baking paper-lined tray and cook in the oven for 15 minutes. For crispier skin, flash under the grill for a few minutes. Heat the sauce in a small saucepan and drizzle over the duck when serving. 

4.7
Rated 4.7 out of 5 stars
Based on 29 reviews
Total 5 star reviews: 22 Total 4 star reviews: 6 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
97%would recommend this product
29 reviews
  • Jamie K.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Delicious

    Great to have this on hand for a quality dish

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  • Suzan D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Suzi Dawson

    Beautiful, will order again.

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  • Tegan M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 month ago
    Amazing

    This is one of the best dishes ever! The sauce is amazing and the duck is cooked perfectly. We love to enjoy it with the potato gratin.

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  • Carole D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    DUCK CONFIT WITH CITRUS AND MAPLE GLAZE

    STUNNING

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  • Johann M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 months ago
    Delicious

    Duck was amazing

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