Cinnamon-scented lamb with eggplant

Cinnamon-scented lamb with eggplant

Cinnamon-scented lamb with eggplant

A wonderfully harmonious recipe from that ever-reliable master of flavour, Neil Perry, combining the sweetness of slow-braised lamb shoulder with aromatic spices, meltingly soft roast eggplant, fresh mint and tangy, sweet-sour, vinegar-soaked raisins. Pile it into bowls midweek with a side of mash, or make it the centrepiece of a weekend dinner party, with cous cous and the full Middle-Eastern leaning spread. 

To Serve

This dish can go so many ways. Treat it as a family-style casserole and serve with buttered mash and a salad, green beans or big pile of garlicky spinach or kale. Or dress it up with a bed of cous cous stirred through with almonds, preserved lemon and spring onions. Slivered green pistachios finish the dish nicely.

 

Ingredients

Lamb (33%), eggplant (30%), crushed tomatoes (tomato puree, citric acid), onion, chicken stock (water, free range chicken bones, onion, carrot, celery, garlic, bay leaves, parsley, black pepper), raisins, olive oil, lemon juice, garlic, mint, cinnamon, salt, parsley, coriander ground, cumin ground, red wine vinegar (sulphites), turmeric

Nutritional Info

Serving Size: 295g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1924 kJ 652 kJ
PROTEIN 45.0 g 15.2 g
FAT (TOTAL) 21.2 g 7.2 g
-SATURATED 8.8 g 3.0 g
CARBOHYDRATE 21.1 g 7.2 g
-SUGARS 9.8 g 3.3 g
SODIUM 702 mg 238 mg

Allergens

Does contain: sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

590g - serves 2 

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film and microwave for 3-4 minutes or until piping hot. Alternatively, empty into a saucepan and heat gently until piping hot. FROZEN: Pierce the film and microwave for 4 minutes then stir and heat for a further 2-3 minutes or until heated through. 

4.6
Rated 4.6 out of 5 stars
Based on 184 reviews
Total 5 star reviews: 130 Total 4 star reviews: 39 Total 3 star reviews: 10 Total 2 star reviews: 3 Total 1 star reviews: 2
92%would recommend this product
184 reviews
  • Sophie A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Delicious

    This is a staple in our order now. Easy to serve and delicious with some good veg in there too!

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  • Elyse W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Amazing

    So flavoursome

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  • Madeleine B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious!

    So tasty and easy to prepare. Generous serving too!

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  • Lauren R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Tender and delicious!

    So tender and delicious - melt in your mouth. Definitely my favourite dinner ladies meal so far

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  • Frances C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Cinnamon scented lamb with eggplant

    I en]joyed this very much. The lamb wax well cooked and I love eggplant

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