Cinnamon-scented lamb with eggplant

175 total reviews

Cinnamon-scented lamb with eggplant

Cinnamon-scented lamb with eggplant

A wonderfully harmonious recipe from that ever-reliable master of flavour, Neil Perry, combining the sweetness of slow-braised lamb shoulder with aromatic spices, meltingly soft roast eggplant, fresh mint and tangy, sweet-sour, vinegar-soaked raisins. Pile it into bowls midweek with a side of mash, or make it the centrepiece of a weekend dinner party, with cous cous and the full Middle-Eastern leaning spread. 

To Serve

This dish can go so many ways. Treat it as a family-style casserole and serve with buttered mash and a salad, green beans or big pile of garlicky spinach or kale. Or dress it up with a bed of cous cous stirred through with almonds, preserved lemon and spring onions. Slivered green pistachios finish the dish nicely.

 

Ingredients

Lamb (33%), eggplant (30%), crushed tomatoes (tomato puree, citric acid), onion, chicken stock (water, free range chicken bones, onion, carrot, celery, garlic, bay leaves, parsley, black pepper), raisins, olive oil, lemon juice, garlic, mint, cinnamon, salt, parsley, coriander ground, cumin ground, red wine vinegar (sulphites), turmeric

Nutritional Info

Serving Size: 295g Ave Quantity
Per Serving
Ave Quantity
Per 100g

ENERGY 1924 kJ 652 kJ
PROTEIN 45.0 g 15.2 g
FAT (TOTAL) 21.2 g 7.2 g
-SATURATED 8.8 g 3.0 g
CARBOHYDRATE 21.1 g 7.2 g
-SUGARS 9.8 g 3.3 g
SODIUM 702 mg 238 mg

Allergens

Does contain: sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts, wheat

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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

590g - serves 2 

To Cook

prep level
No Prep, Microwavable

DEFROSTED: Pierce the film and microwave for 3-4 minutes or until piping hot. Alternatively, empty into a saucepan and heat gently until piping hot. FROZEN: Pierce the film and microwave for 4 minutes then stir and heat for a further 2-3 minutes or until heated through. 

4.6
Rated 4.6 out of 5 stars
Based on 175 reviews
Total 5 star reviews: 124 Total 4 star reviews: 39 Total 3 star reviews: 7 Total 2 star reviews: 3 Total 1 star reviews: 2
93%would recommend this product
175 reviews
  • Jennifer D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    14 seconds ago
    Fall apart and fragrant

    My husband and I thoroughly enjoyed the slow cooked lamb and soft eggplant. Was very quick to heat up and great served with rice to soak up the delicious sauce!

  • Gaele A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 hours ago
    Cinnamon-scented lamb with eggplant

    One of our favourites

  • Phiang See L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Delicious

    Couldn't get enough of this lamb. With some warm toasted bread and some salads, you can just lap this up in minutes

  • Christa A.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Easy dinner in

    Fragrant and tender!

  • Georgia F.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 weeks ago
    Delicious!

    Our favourite Dinner Ladies meal so far! Such a delicious meal and flavour, which couldn't be easier to prepare by only requiring warming up in the microwave. A staple in our fridge!

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