

(790) 790 total reviews
Chicken and roast vegetable pie
Chicken and roast vegetable pie
To Serve
To Serve
Serve with our buttered mash or a baked potato and a fresh green salad. We also like a big pile of leafy green vegetables - spinach, silverbeet or kale - steamed and then dressed with olive oil, lemon, garlic and salt.
Ingredients
Ingredients
Free-range chicken thighs (29%), onion, puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), milk, roasted carrot (13%) (carrot (97%), olive oil, salt), roasted pumpkin (10%) (pumpkin (97%), olive oil, salt), peas, plain flour (wheat), butter (cream (milk), salt), mustard, olive oil, salt, lemon zest, tarragon
Nutritional Info
Nutritional Info
Serving Size: 337g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 2191 kJ | 650 kJ |
PROTEIN | 30.3 g | 9.0 g |
FAT (TOTAL) | 28.1 g | 8.3 g |
-SATURATED | 13.9 g | 4.1 g |
CARBOHYDRATE | 35.7 g | 10.6 g |
-SUGARS | 9.6 g | 2.9 g |
SODIUM | 1124 mg | 334 mg |
Allergens
Allergens
Does contain: gluten, milk, wheat
May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE
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SERVES 2
700g- serves 2

SERVES 4
1.35 kg- serves 4
To Cook
Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 30-35 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown.
Remove plastic film and preheat oven (FF) to 200C. Brush pastry with beaten egg or milk. DEFROSTED: cook for approximately 40-45 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown.
- Joshua L.Verified BuyerI recommend this productRated 5 out of 5 stars12 seconds agoDelicious pie!
This was very tasty. Easy to heat up. Will be buying this again in the future. And definitely recommend.
Was this helpful? - Kay G.Verified BuyerI recommend this productRated 5 out of 5 stars10 hours agoChicken and roast vegetable pie
My husband and I love this pie. Plenty of chicken and roast vegetables with crunchy pastry on top (glazed with egg first). I just pop some small pieces of potatoes in the oven to roast at the same time and it’s a very satisfying, easy meal.
Was this helpful? - Sue J.Verified BuyerI recommend this productRated 5 out of 5 stars10 hours agoYummy
Tender chicken within a delicious sauce. The pie crust was light and crispy.
Was this helpful? - Brooke H.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoHearty and wholesome
Perfect for those cooler months, this was hearty and delicious.
Was this helpful? - Emma W.Verified BuyerI recommend this productRated 5 out of 5 stars5 days agoTasty and delicious
This is one of our faces - tastes homemade and the pastry stays lovely and crisp.
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