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(70) 70 total reviews
Beef meatloaf with tomato-maple glaze
Beef meatloaf with tomato-maple glaze
To Serve
To Serve
We love meatloaf with buttered mash – but a baked potato works too. Corn on the cob and slaw or a green salad on the side, with some hot English mustard to balance the sweetness of the glaze.
Ingredients
Ingredients
Beef meatloaf mix (92%) (minced beef (45%), carrot, onion, celery, red capsicum, free range eggs, breadcrumbs (wheat flour, salt, sugar, yeast, bread improver (wheat)), tomato paste, parsley, olive oil, salt, garlic, thyme, nutmeg). Spiced tomato glaze (7%) (tomato puree (37%), citric acid, onion, red wine vinegar (sulphites), maple syrup, garlic, ginger, olive oil, salt, nigella seeds, fennel seeds, mustard seeds, cumin seeds, chilli flakes)
Nutritional Info
Nutritional Info
Serving Size: 250g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1469 kJ | 588 kJ |
PROTEIN | 30.4 g | 12.2 g |
FAT (TOTAL) | 17.0 g | 6.8 g |
-SATURATED | 6.2 g | 2.5 g |
CARBOHYDRATE | 15.3 g | 6.1 g |
-SUGARS | 6.6 g | 2.6 g |
SODIUM | 790 mg | 316 mg |
Allergens
Allergens
Does contain: eggs, gluten, sulphites, wheat
May contain: crustaceans, fish, lupin, milk, molluscs, peanuts, sesame, soy, tree nuts
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SIZE GUIDE
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![Serves 3](http://www.dinnerladies.com.au/cdn/shop/t/79/assets/size-guide__3.webp?v=117913443856180585811714626016)
SERVES 3
760g- serves 3
To Cook
Preheat oven to 180 degrees. Remove the meatloaf from the packaging and place it on a paper-lined baking tray. Discard the greaseproof paper. DEFROSTED: spoon the glaze evenly over the meatloaf and cook for 40 minutes. FROZEN: cook for 25 minutes then spoon the glaze evenly over the meatloaf and cook for a further 40 minutes. Rest for 5 minutes before serving.
- Jules s.Verified BuyerI recommend this productRated 5 out of 5 stars14 seconds agoMeatLoaf
wow so delicious, this will definitely become a staple in my family
Was this helpful? - Natasha J.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoFirst Time Success
This was our first ever Dinner Ladies Meal and I'm so pleased to say it was a huge success! We've never been big meatloaf fans in this household but we took a punt and it paid off. So tasty and filling! We served it with the frekkah salad and honestly couldn't move for ages after, we were so full! It sold on us return business right there. So happy with our gamble.
Was this helpful? - Shirley B.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoToddler approved
Easy to prepare, healthy, and nutritious for the whole family
Was this helpful? - Dawn T.Verified BuyerI recommend this productRated 5 out of 5 stars3 weeks agoClear statement of what to expect.
Family really enjoyed this on a cold night. I enjoyed the simplicity of preparation.
Was this helpful? - Deborah S.Verified BuyerI recommend this productRated 5 out of 5 stars1 month agoBeef Meatloaf with tomato-maple glaze
Absolutely delicious. Perfect for a cold winter's night.
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