Bake-at-home Basque cheesecake with blueberry syrup
Bake-at-home Basque cheesecake with blueberry syrup

Bake-at-home Basque cheesecake with blueberry syrup

Bake-at-home Basque cheesecake with blueberry syrup

Our lemon-spiked cheesecake arrives at your place already mixed and ready for a session in the oven, delivering a caramelised and creamy dessert in about half an hour. The table’s set for dessert, dinner is packed away, and you have one final chance to truly wow your guests. A vibrant, zingy blueberry syrup appears, drizzled atop your lush Basque cheesecake at the table. How do you always pull it off?! 

To Serve

Serve with fresh blueberries if you like. 

Ingredients

Cream cheese (milk, cream, salt, stabilisers (410, 412), culture), sugar, free range egg, sour cream (pasteurised cream (milk), cultures), cream (milk), plain flour (wheat), vanilla bean paste (water, alcohol, vanilla extract, Vanilla seeds, sugar, inulin, tragacanth gum), lemon zest, salt), Blueberry Syrup (sugar, water, blueberries, lemon juice)

Nutritional Info

Serving Size: 167g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2263 kJ 1355 kJ
PROTEIN 10.7 g 6.4 g
FAT (TOTAL) 35.2 g 21.1 g
-SATURATED 24.1 g 14.4 g
CARBOHYDRATE 45.5 g 27.3 g
-SUGARS 43.1 g 25.8 g
SODIUM 393 mg 235 mg

Allergens

Does contain: eggs, gluten, milk, wheat

May contain: crustaceans, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

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Serves 4

SERVES 4

670g- serves 4

To Cook

prep level
Some Prep

BEST COOKED FROM FROZEN. Remove the cheesecake from the bag, peel off and discard the plastic film. Set aside the sachet of syrup and preheat oven (FF) to 200C. FROZEN: bake cheesecake for 35-40 minutes or until the top is browned in color - it should still have quite a wobble in the middle. DEFROSTED: bake cheesecake in the oven for 25-30 minutes or until the top is browned in color - it should still have quite a wobble in the middle. Rest at room temperature for at least 1 hour then in the fridge for minimum of 4 hours before turning out and serving. Ideally, leave in the refrigerator overnight to set. Slice and serve at room temperature drizzled with the blueberry syrup and cream or ice cream on the side.

5.0
Rated 5.0 out of 5 stars
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100%would recommend this product
1 review
  • Jason R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    13 seconds ago
    Bake at home cheesecake

    Easier than starting from scratch but taste just like Nanna makes.

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