Slow-cooked beef and vegetable pie

Slow-cooked beef and vegetable pie

Slow-cooked beef and vegetable pie

Mmm, pie. This family-friendly dish of beef braised in veal stock and crushed tomatoes, with a healthy serving of roast vegetables tucked under its golden, butter-puff pastry lid, is the kind of food we all want to return to on a brisk winter’s evening, rubbing our hands as the aroma of baking pastry fills the house. Buttered mash on the side is probably compulsory but a hunk of crusty bread wouldn’t be out of place. 

To Serve

Buttered mash or crusty bread would be good with the pie's delicious gravy, as would a baked potato. There are plenty of vegetables in the pie but a green salad with a nice, sharp dressing is always welcome with pastry.



 

Ingredients

Beef (22%), crushed tomatoes (tomato puree, citric acid), puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), carrot (10%), potato (9%), celery (9%), onion (7%), peas (6%), water, tomato paste, veal stock (veal bones, chicken bones, tomatoes, onions, veal meat, carrots, tomato paste, celery, garlic, bay leaves and peppercorns), olive oil, parsley, salt, garlic, rosemary, thyme

Nutritional Info

Serving Size: 337g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1870 kJ 555 kJ
PROTEIN 30.7 g 9.1 g
FAT (TOTAL) 19.2 g 0 g
-SATURATED 10.1 g 3.0 g
CARBOHYDRATE 34.6 g 10.3 g
-SUGARS 10.5 g 3.1 g
SODIUM 800 mg 237 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

695g - serves 2 

Serves 4

SERVES 4

1.35kg - serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 35-40 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 45-50 minutes or until the pastry is puffed and golden brown. For a more golden pastry top, brush the pastry with a beaten egg or milk. 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 60-65 minutes or until the pastry is puffed and golden brown. For a more golden pastry top, brush the pastry with a beaten egg or milk. 

4.7
Rated 4.7 out of 5 stars
Based on 199 reviews
Total 5 star reviews: 154 Total 4 star reviews: 32 Total 3 star reviews: 8 Total 2 star reviews: 2 Total 1 star reviews: 3
93%would recommend this product
199 reviews
  • Pauline M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Slow-cooked beef and vegetable pie

    Very tasty and the pastry good.

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  • Patrick W.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    20 hours ago
    Delicious!

    Excellent, nice crisp pastry and a healthy mix of meat and veg

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  • Shirley j.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Review

    So nice and filling great flavours

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  • David J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Hearty dinner

    Packed with tender beef and vegetables. It’s filling served by itself but, I must admit, I’ve occasionally been known have it with potatoes!

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  • Ashleigh H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Outstanding

    Fantastic - my family loved it

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