Slow-cooked beef and vegetable pie

Slow-cooked beef and vegetable pie

Slow-cooked beef and vegetable pie

Mmm, pie. This family-friendly dish of beef braised in veal stock and crushed tomatoes, with a healthy serving of roast vegetables tucked under its golden, butter-puff pastry lid, is the kind of food we all want to return to on a brisk winter’s evening, rubbing our hands as the aroma of baking pastry fills the house. Buttered mash on the side is probably compulsory but a hunk of crusty bread wouldn’t be out of place. 

To Serve

Buttered mash or crusty bread would be good with the pie's delicious gravy, as would a baked potato. There are plenty of vegetables in the pie but a green salad with a nice, sharp dressing is always welcome with pastry.



 

Ingredients

Beef (22%), crushed tomatoes (tomato puree, citric acid), puff pastry (12%) (butter (milk), wheat flour, vinegar, salt, water), carrot (10%), potato (9%), celery (9%), onion (7%), peas (6%), water, tomato paste, veal stock (veal bones, chicken bones, tomatoes, onions, veal meat, carrots, tomato paste, celery, garlic, bay leaves and peppercorns), olive oil, parsley, salt, garlic, rosemary, thyme

Nutritional Info

Serving Size: 337g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1870 kJ 555 kJ
PROTEIN 30.7 g 9.1 g
FAT (TOTAL) 19.2 g 0 g
-SATURATED 10.1 g 3.0 g
CARBOHYDRATE 34.6 g 10.3 g
-SUGARS 10.5 g 3.1 g
SODIUM 800 mg 237 mg

Allergens

Does contain: gluten, milk, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

695g - serves 2 

Serves 4

SERVES 4

1.35kg - serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 35-40 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 45-50 minutes or until the pastry is puffed and golden brown. For a more golden pastry top, brush the pastry with a beaten egg or milk. 

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 50-55 minutes or until the pastry is puffed and golden brown. FROZEN: cook for approximately 60-65 minutes or until the pastry is puffed and golden brown. For a more golden pastry top, brush the pastry with a beaten egg or milk. 

4.7
Rated 4.7 out of 5 stars
Based on 194 reviews
Total 5 star reviews: 150 Total 4 star reviews: 31 Total 3 star reviews: 8 Total 2 star reviews: 2 Total 1 star reviews: 3
93%would recommend this product
194 reviews
  • Ashleigh H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    12 seconds ago
    Outstanding

    Fantastic - my family loved it

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  • Naomi P.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    Yesterday
    Slow-cooked beef and vegetable pie

    Absolutely delicious

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  • Anja H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    5 days ago
    Delicious, healthy and easy!

    Great quality beef (lean which is good as I'm picky about fatty meats). Great flavours and a decent balanced meal for the family.

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  • Louisa C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Hearty

    Hearty and tasty, even the toddler loved it!

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  • Cathy D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    Slow cooked beef and vegetable oie

    Really tasty

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