Roast pumpkin and ricotta lasagne with sage and walnuts

Roast pumpkin and ricotta lasagne with sage and walnuts

Roast pumpkin and ricotta lasagne with sage and walnuts

The sweetness of pumpkin loves earthy sage and the roasty flavour of toasted walnuts – it's a classic Italian combo for good reason. Here we use it to layer fresh sheets of pasta, alternating with ricotta and Parmesan, and topping the lasagne with Parmesan-enriched bechamel, resulting in a deeply comforting vegetarian dish, ready for the oven, that needs only a salad – ideally with a few bitter leaves like radicchio or endive – on the side.

To Serve

Serve with a big mixed leaf salad - some bitter leaves like radicchio and endive mixed with rocket and butter lettuce would be good. Throw in finely sliced fennel and radish for crunch and toss with a lemon and olive oil dressing.

Ingredients

Pumpkin (39%), bechamel sauce (milk, parmesan cheese (milk, salt, cultures, non-animal rennet), butter (cream (milk), salt), plain flour (wheat), salt, nutmeg), ricotta cheese (10%) (milk, whey (milk), acetic acid), pasta sheets (11%) (wheat, water), mozzarella cheese (pasteurised milk, salt, cultures, non-animal rennet, anticaking agent (460), preservative (200)), milk, walnut (1.5%), parmesan cheese (milk, salt, cultures, non-animal rennet), fresh sage, olive oil, salt, garlic, chilli flakes, nutmeg

Nutritional Info

Serving Size: 375g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 1654 kJ 441 kJ
PROTEIN 18.7 g 5.0 g
FAT (TOTAL) 15.5 g 0 g
-SATURATED 8.5 g 2.3 g
CARBOHYDRATE 41.3 g 11.0 g
-SUGARS 9.4 g 2.5 g
SODIUM 762 mg 203 mg

Allergens

Does contain: gluten, milk, walnut, wheat

May contain: crustaceans, eggs, fish, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts
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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

750g- serves 2 

Serves 4

SERVES 4

1500kg- serves 4 

To Cook

prep level
No Prep

Remove plastic film and preheat oven (FF) to 200C. DEFROSTED: cook for approximately 40 minutes or until golden across the top. FROZEN: cook for approximately 55 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

Remove plastic film and preheat oven (FF) to 200C . DEFROSTED: cook for approximately 60 minutes or until golden across the top. FROZEN: cook for approximately 70 minutes or until golden across the top. ESSENTIAL: allow to rest for 10 minutes to firm up otherwise it will be sloppy! 

4.8
Rated 4.8 out of 5 stars
Based on 75 reviews
Total 5 star reviews: 61 Total 4 star reviews: 12 Total 3 star reviews: 2 Total 2 star reviews: 0 Total 1 star reviews: 0
97%would recommend this product
75 reviews
  • Libby R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    10 seconds ago
    Completely delicious

    Not usually a lasagna fan, but this one is an exception. The family loved it too ❤️❤️

    Was this helpful?
  • Karen B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Roast Pumpkin & Ricotta Lasagne - The Best!

    This lasagne was a surprise! It was different and just so so nice! Whole family enjoyed and I love pumpkin! Walnuts were a pleasant surprise in such a dish.

    Will be included in my future orders.

    Thank you Dinner Ladies!

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  • JENNY R.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Loved it!

    Sooo good- tasted home made

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  • Lisa G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Delicious!

    This dish is amazing and a welcomed seasonal treat. A bit of crunch, lots of cheese, and lots of pumpkin. We often have this with a salad on the side. We aren’t vegetarian but this is a great dish where you won’t miss the meat.

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  • Sarah C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    8 months ago
    Delicious

    What a great lasagne. We all went back for seconds! Super easy to just throw in the oven on a week night.

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