Massaman lamb shanks

Massaman lamb shanks

Massaman lamb shanks

The warm spicing and rich nuttiness of a Massaman curry (Thai by way of India) makes a restaurant-worthy dish of tender, fall-apart lamb on the bone. We dry rub the shanks in spices, then slowly braise in a sauce based on a complex, home-made curry paste (just check out the ingredients list!). Dish up a generous shank a piece or pull the meat off the bones and serve over coconut rice to feed a crowd. 

To Serve

Serve with coconut rice and steamed or stir-fried leafy greens. The meat can also be shredded off the bone to toss, with its sauce, through noodles or spooned over rice.

 

Ingredients

Lamb shanks (69%), water, coconut cream (coconut kernel extract, water), onion, peanuts, tamarind paste (tamarind 65%, water), kecap manis (water, defatted soybean (soy), wheat, salt), garlic, galangal, lemongrass, fresh coriander, coriander ground, rice bran oil, fish sauce (anchovy extract 77% (fish), salt, sugar), soy sauce (water, soybeans (soy), rice, salt) cumin ground, sugar, cinnamon, salt, cardamom, chilli, cloves, nutmeg, black pepper

Nutritional Info

Serving Size: 382g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2759 kJ 722 kJ
PROTEIN 43.3 g 11.3 g
FAT (TOTAL) 49.7 g 0 g
-SATURATED 23.9 g 6.3 g
CARBOHYDRATE 11.2 g 2.9 g
-SUGARS 4.0 g 1.1 g
SODIUM 1375 mg 360 mg

Allergens

Does contain: fish, gluten, peanuts, soy, wheat

May contain: crustaceans, eggs, lupin, milk, molluscs, sesame, sulphites, tree nuts
View full details

SIZE GUIDE

CLOSE

Serves 2

SERVES 2

765g - 2 shanks with sauce

To Cook

prep level
No Prep, Microwavable

Oven: remove the film and cover with foil. Place it in a preheated 180C oven (FF) for 45 minutes (from defrosted) to 1.5hr (from frozen), or until heated through. Microwave: peel back a corner of the film and microwave for 7 minutes (from defrosted) to 12-14 minutes (from frozen), or until heated through. Serve with steamed rice and leafy greens. Tip: to feed more, remove the meat from the bone, shred it with 2 forks, and serve over rice.

4.8
Rated 4.8 out of 5 stars
Based on 31 reviews
Total 5 star reviews: 26 Total 4 star reviews: 4 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
97%would recommend this product
31 reviews
  • Mitchell G.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 seconds ago
    Yumm

    It's an amazing dish to have with some rice and vegies!

    Was this helpful?
  • Yanfen T.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    55 minutes ago
    Perfectly cooked

    Perfectly cooked! Tender and tasty

    Was this helpful?
  • Lisa M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 hours ago
    Yum

    Absolutely delicious. I couldn't have made it better.

    Was this helpful?
  • Sara H.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    2 days ago
    Great for guests or the family!

    Excellent choice combining the massaman. We were delighted and it was filling. The shanks had plenty of meat and it was marinated to perfection!

    Was this helpful?
  • Ronald C.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    4 weeks ago
    Very appropriate

    Delicious.

    Was this helpful?
Show More
Reviews LoadedReviews Added