Italian meatballs with sweet tomato sauce
Italian meatballs with sweet tomato sauce
To Serve
To Serve
We love our meatballs tossed through any pasta or over gnocchi, with torn basil leaves and lashing of grated Parmesan.
You could also toss the meatballs and sauce with pasta and pour into an oiled baking dish. Top with grated mozzarella (or halved bocconcini) and Parmesan and bake till the cheese is melted and the sauce bubbling.
For an insanely delicious dinner on the go, stuff a short torpedo-shaped roll with meatballs and sauce and scatter with mozzarella then wrap in foil and bake till the cheese has melted.
Ingredients
Ingredients
Tomato sauce (54%) (crushed tomatoes (85%) (tomato puree, citric acid), onion, garlic, basil, olive oil, salt, bay leaves), meatballs (46%) (pork and veal mince (69%), onion, ricotta cheese (milk, whey (milk), acetic acid), free range eggs, garlic, parsley, salt, thyme, lemon zest, nutmeg, olive oil)
Nutritional Info
Nutritional Info
Serving Size: 270g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 1102 kJ | 408 kJ |
PROTEIN | 28.0 g | 10.4 g |
FAT (TOTAL) | 12.6 g | 0 g |
-SATURATED | 5.7 g | 2.1 g |
CARBOHYDRATE | 11.2 g | 4.2 g |
-SUGARS | 7.8 g | 2.9 g |
SODIUM | 1159 mg | 429 mg |
Allergens
Allergens
Does contain: eggs, milk
May contain: crustaceans, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
SIZE GUIDE
CLOSE
SERVES 2
540g- serves 2
SERVES 4
1080g- serves 4
To Cook
DEFROSTED: Pierce the film several times and microwave for 3 minutes, stir gently then heat for a further 1-2 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 4 minutes, stir gently and heat for a further 2-3 minutes or until piping hot.
DEFROSTED: Pierce the film several times and microwave for 5 minutes, stir gently then heat for a further 2-3 minutes. Alternatively, empty into a saucepan or fry pan and simmer gently till piping hot. FROZEN: Pierce the film and microwave for 9 minutes, stir gently and heat for a further 2-3 minutes or until piping hot.
- Kim T.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoFlavourful
Enjoyable, lean, lots of flavour
Was this helpful? - Maarten S.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoHappy customer
Beautiful and easy to prepare.
Was this helpful? - Felicity L.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoYum!
These meatballs are delicious!
Was this helpful? - Tanya R.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoItalian Meatballs with Sweet Tomato Sauce
I love these Italian meatballs, they remind me of the ones my Mum used to make. Super tasty and so easy. Perfect meal that everyone loves.
Was this helpful? - Bev B.Verified BuyerI recommend this productRated 5 out of 5 stars1 week agoItalian meatballs
Delicious. Love the flavour. Great over spaghetti.
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