Duck fat potatoes with garlic and rosemary
Duck fat potatoes with garlic and rosemary
To Serve
To Serve
Where would a roast be without roast potatoes? Serve alongside the Sunday leg of lamb, a beautiful brined chicken or a crackling rack of pork.
Ingredients
Ingredients
Potatoes (93%), duck fat (6%), rice bran oil, garlic (0.5%), salt, rosemary (0.3%), black pepper
Nutritional Info
Nutritional Info
Serving Size: 115g |
Ave Quantity Per Serving |
Ave Quantity Per 100g |
ENERGY | 508 kJ | 442 kJ |
PROTEIN | 2.3 g | 2.0 g |
FAT (TOTAL) | 3.9 g | 0 g |
-SATURATED | 1.0 g | 0.9 g |
CARBOHYDRATE | 19.1 g | 16.6 g |
-SUGARS | 1.8 g | 1.6 g |
SODIUM | 219 mg | 190 mg |
Allergens
Allergens
Does contain:
May contain: crustaceans, eggs, fish, gluten, lupin, milk, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
SIZE GUIDE
CLOSE
SERVES 4
690g-serves 6
To Cook
Preheat oven (FF) to 200C. Remove the plastic film. COOK FROM FROZEN: Cook for approximately 50-60 minutes or until crispy and piping hot, turn the potatoes a few times during cooking. Tip: for best results, transfer to a larger oven tray before cooking.
- Geordie M.Verified BuyerI recommend this productRated 5 out of 5 stars11 seconds agoDelicious!
Perfect portion size and so tasty!!
Was this helpful? - Astrid J.Verified BuyerI recommend this productRated 5 out of 5 stars17 hours agoDelicious
So quick to prepare yet so delicious. A must have addition to every order.
Was this helpful? - Chloe H.Verified BuyerI recommend this productRated 5 out of 5 stars2 days agoGreat side!
Delish! Crispy and so easy to cook!
Was this helpful? - Philippa B.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoEven my grumpy elderly father loved them
High on taste, Super crunchy on the outside and fluffy on the inside.
Was this helpful? - Maddie M.Verified BuyerI recommend this productRated 5 out of 5 stars4 days agoReally good
Amazing product
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