Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

A family-friendly dinner that goes from freezer to oven to table, needing only a salad or greens on the side, with herby, lemony free-range chicken supremes nestled on a bed of roast baby potatoes and red onions and a classically French-inspired tarragon and mustard finishing sauce. What a total winner of a chicken dinner!!! 

To Serve

For the simplest of green additions, throw some chopped broccolini into the pan for the last 15-20 minutes of cooking, and your work here is done. If you have more time and inclination on your hands, steamed green beans, dressed with butter and slivered almonds or a bowl of buttered green peas would be lovely on the side. And a green salad never goes astray.



 

Ingredients

Free range chicken (45%), potatoes (28%), onion, cream (milk), creme fraiche (pasteurised cream (milk), cultures), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), Dijon mustard (sulphites), olive oil, lemon juice, mustard, salt, honey, tarragon, garlic, lemon zest, white pepper

Nutritional Info

Serving Size: 410g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2914 kJ 711 kJ
PROTEIN 48.6 g 11.8 g
FAT (TOTAL) 43.7 g 0 g
-SATURATED 19.0 g 4.6 g
CARBOHYDRATE 27.2 g 6.6 g
-SUGARS 4.3 g 1.1 g
SODIUM 839 mg 205 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

CLOSE

Serves 2

SERVES 2

820g- serves 2

Serves 4

SERVES 4

1.65kg- serves 4

To Cook

prep level
No Prep

Preheat oven (FF) to 200C. Remove the plastic film and sauce. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

Preheat oven (FF) to 200C. Remove from the bag and put the sauce to one side. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

4.7
Rated 4.7 out of 5 stars
Based on 163 reviews
Total 5 star reviews: 130 Total 4 star reviews: 26 Total 3 star reviews: 4 Total 2 star reviews: 3 Total 1 star reviews: 0
96%would recommend this product
163 reviews
  • Justine B.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    15 seconds ago
    Delicious and so easy

    Absolutely loved this dish. One tray into the oven and you get delicious moist chicken (generous portions too) and potatoes. I simply steamed some broccoli for on the side and dinner was served. Plus hardly any washing up. Hooray!

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  • Stephanie D.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    So flavoursome!

    This dish is so flavoursome. We have ordered many times already and will continue to do so :)

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  • Nathan L.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Easy and tasty

    Tasty wholesome meal that’s easy to prep.

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  • Carly Q.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    6 days ago
    Our favourite!

    We love this dish, it’s a staple in every order!

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  • Tegan M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 week ago
    So good!

    This was great. I out it my airfryer and it was perfect!

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