Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

Creamy tarragon chicken and potato tray bake

A family-friendly dinner that goes from freezer to oven to table, needing only a salad or greens on the side, with herby, lemony free-range chicken supremes nestled on a bed of roast baby potatoes and red onions and a classically French-inspired tarragon and mustard finishing sauce. What a total winner of a chicken dinner!!! 

To Serve

For the simplest of green additions, throw some chopped broccolini into the pan for the last 15-20 minutes of cooking, and your work here is done. If you have more time and inclination on your hands, steamed green beans, dressed with butter and slivered almonds or a bowl of buttered green peas would be lovely on the side. And a green salad never goes astray.



 

Ingredients

Free range chicken (45%), potatoes (28%), onion, cream (milk), creme fraiche (pasteurised cream (milk), cultures), chicken stock (water, free range chicken bones, onions, carrot, celery and bay leaves), Dijon mustard (sulphites), olive oil, lemon juice, mustard, salt, honey, tarragon, garlic, lemon zest, white pepper

Nutritional Info

Serving Size: 410g Ave Quantity
Per Serving 		Ave Quantity
Per 100g
ENERGY 2914 kJ 711 kJ
PROTEIN 48.6 g 11.8 g
FAT (TOTAL) 43.7 g 0 g
-SATURATED 19.0 g 4.6 g
CARBOHYDRATE 27.2 g 6.6 g
-SUGARS 4.3 g 1.1 g
SODIUM 839 mg 205 mg

Allergens

Does contain: milk, sulphites

May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, tree nuts, wheat
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SIZE GUIDE

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Serves 2

SERVES 2

820g- serves 2

Serves 4

SERVES 4

1.65kg- serves 4

To Cook

prep level
No Prep

Preheat oven (FF) to 200C. Remove the plastic film and sauce. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

Preheat oven (FF) to 200C. Remove from the bag and put the sauce to one side. DEFROSTED: drizzle the chicken with olive oil and cook for 25 minutes, pour over the sauce and cook for a further 10 minutes. FROZEN: place the bag of sauce in a bowl of warm water and set aside. Drizzle the chicken with olive oil. Cook for 40 minutes, pour over the sauce and cook for a further 15 minutes.

4.7
Rated 4.7 out of 5 stars
Based on 157 reviews
Total 5 star reviews: 124 Total 4 star reviews: 26 Total 3 star reviews: 4 Total 2 star reviews: 3 Total 1 star reviews: 0
96%would recommend this product
157 reviews
  • Terry Y.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    11 seconds ago
    Recommend this meal

    Very tasty meal and generous size for 2 people.

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  • Andria J.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    1 hour ago
    Delicious!

    We really enjoyed this dish, we've ordered it a few times now. Great flavours and quality cut of chicken. Dinner made easy!

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  • Pras S.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    16 hours ago
    great tasting

    taste really good and great over option

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  • Mario & Carolyn I.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    23 hours ago
    Terrific Tarragon Chicken

    It was absolutely delicious and so easy to heat and serve. Perfect portion sizing. Chicken was juicy and very tender

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  • Kate M.
    Verified Buyer
    I recommend this product
    Rated 5 out of 5 stars
    3 days ago
    Love this.

    Love the chicken. Love that it includes potatoes. Love ybr sauce. Love how easy it is to cook.

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